ROASTED MAPLE-MUSTARD GREEN BEANS
Steps:
- 1. Adjust oven rack to middle position; heat oven to 450 degrees. Combine maple syrup, mustards, and cayenne in small bowl. 2. Line rimmed baking sheet with aluminum foil; arrange beans and carrots on baking sheet. Drizzle with oil; using hands, toss to coat evenly. Sprinkle with 1/2 teaspoon salt, toss to coat, and distribute in even layer. Roast 10 minutes. 3. Remove baking sheet from oven. Using tongs, coat beans and carrots evenly with maple-mustard mixture; redistribute in even layer. Continue roasting until carrots and beans are dark golden brown in spots and beans are starting to shrivel, 10 to 12 minutes longer. 4. Adjust seasoning with salt and toss well to combine. Transfer to serving dish, sprinkle with parsley, and serve.
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Saurav Ghimire
[email protected]This recipe is a keeper! The green beans were so flavorful and delicious.
Hirwa Samuel
[email protected]These green beans are so good! I will definitely be making them again.
Kabba Damba
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Judy Geigel
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was delicious.
Anaze Kalispell
[email protected]I made this recipe for a party and everyone loved it. The green beans were a big hit!
Lye Julfa
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're sweet and flavorful, even kids who don't like green beans will love them.
Its Malik
[email protected]I'm not a great cook, but this recipe was so easy to follow. The green beans turned out great!
Abo Yuseif
[email protected]These green beans are the perfect side dish for any meal. They're easy to make and always a hit.
Jobayer Ahmad
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're so flavorful and delicious.
Shayan Rais
[email protected]This is my new favorite way to cook green beans. The maple mustard sauce is so good.
arjun bantha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans.
Jackie And geo
[email protected]I followed the recipe exactly and the green beans turned out great. They were tender and flavorful.
Esther Akpobome
[email protected]These green beans are so delicious and easy to make. I will definitely be making them again.
Lori Tijerina
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any meal.
Jitu Kahar
[email protected]This recipe is a great way to use up leftover green beans. I added some bacon and almonds for extra flavor.
Hank Jones
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The maple mustard sauce is amazing!
Gerald Abrams
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved them.