ROASTED MAPLE GLAZED POTATO/CARROT/BRUSSEL SPROUTS
Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham or turkey, or for vegeterians a great one dish casserole.
Provided by Lisa G. Sweet Pantry Gal
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven 375 Cut brussel sprouts in half, small potatos cut in half, and carrots about inch or can use small baby carrots. Rinse and place all in mixing bowl. combine melted butter and maple syrup and toss around with salt and pepper.
- 2. Place on sheet pan and bake til tender, approx 35 min
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Poppie Ward
[email protected]These roasted vegetables are the perfect side dish for Thanksgiving or Christmas dinner.
Sheyla Montoya
[email protected]This recipe is a great way to sneak more vegetables into your diet. The roasted vegetables are so delicious, you'll forget you're eating healthy.
Jack Mole
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like, and the maple glaze is always a winner.
Owusu Francis
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the vegetables are always delicious.
Bob Shank
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover vegetables.
Adama Bangura
[email protected]These roasted vegetables are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Mmk Manim
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the roasted vegetables.
Kuss Ofori
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory glaze on the roasted vegetables.
Htayhtay Mar
[email protected]I'm not usually a fan of Brussels sprouts, but these were surprisingly good! The maple glaze really helped to mellow out their strong flavor.
Samu Garje kicho
[email protected]These roasted vegetables were a hit at our dinner party! The maple glaze added a delicious sweetness that balanced the earthy flavors of the potatoes, carrots, and Brussels sprouts. The vegetables were perfectly roasted, tender on the inside and slig