ROASTED MAPLE-GLAZED BEETS
Number Of Ingredients 4
Steps:
- Wash the beets and trim them of greens, stems, and any long tap-roots. Place the beets in a shallow microwave-safe casserole or pie plate. Add 1/4 inch of water and cover tightly. Microwave at full power until the largest of the beets are tender, 8 to 10 minutes. Uncover, drain, and allow to cool. Peel the cooled beets by cutting off the stem end and rubbing the skin it will slip off. If any pieces of skin stick, trim with a small knife. The recipe can be completed up to this point a day ahead, if desired.Meanwhile, mix the lemon juice, syrup, and garlic oil in a microwave-safe bowl. Cut the beets into wedges and toss with the syrup mixture reheat in a microwave at full power or in a 400°F oven until hot, about 10 minutes serve. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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MD Mustafizur Rahman
m.md71@aol.comRoasted maple-glazed beets - a healthy and tasty dish that's perfect for any occasion.
Michael Lawrence
lawrence.m28@yahoo.comThe roasting time was spot on. The beets were tender without being mushy. Great recipe!
Mikiyas Tazebe
mikiyas@gmail.comI'm a beginner cook and this recipe was easy to follow. The beets were delicious and I felt like a pro chef!
garfield 2.0
g_271@hotmail.comThis recipe is a keeper! The beets were roasted to perfection and the glaze was incredibly flavorful. Will definitely make it again.
Tawhid Hasan
thasan58@gmail.comRoasted maple-glazed beets - the perfect side dish for my Thanksgiving feast. They were devoured in minutes!
Alur Potik
p29@gmail.comLoved the combination of maple syrup and balsamic vinegar in the glaze. Added a touch of rosemary for extra flavor.
Gaming SD
sd_gaming@hotmail.frI roasted the beets in my air fryer and they turned out amazing! Crispy on the outside, tender and juicy on the inside.
Winnie Avii
winnieavii@yahoo.comThe glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, a solid recipe that produced delicious beets.
Jamal lodhi
j-l@gmail.comRoasted maple-glazed beets - simple yet elegant. Perfect for a weeknight dinner or a special occasion.
sahed hosan
sahed-h@aol.comI used golden beets and they added a lovely pop of color to the dish. The glaze was perfectly sticky and flavorful.
giorgia
giorgia94@aol.comMade these beets for a holiday dinner and they were a hit! The presentation was impressive and the taste was even better.
Mattu Lappia
l_m@yahoo.comRoasted maple-glazed beets - a new favorite in our household! The kids loved them too, which is always a win.
Ram laxmi brothers
ram_l@gmail.comEasy to follow recipe with fantastic results. The beets were tender and caramelized, with a beautiful glaze. Highly recommend!
O'Jjuwa Bennett
o.bennett@yahoo.comI'm not a huge fan of beets, but this recipe changed my mind. The roasting process brought out their natural sweetness, making them irresistible.
Hana Marković Hana Marković
mh26@yahoo.comAbsolutely stunning! The vibrant colors of the beets made this dish a feast for the eyes. And the taste...heavenly!
Arfin Sahin
arfin@yahoo.comI added a dash of cinnamon and nutmeg to the glaze, which gave the beets a delightful warm and spicy twist.
Hector Sam
hector37@gmail.comThe roasted maple-glazed beets turned out divine! The perfect balance of sweet and earthy flavors. Will definitely make this a regular side dish.