ROASTED MAPLE-GLAZED BEETS
Number Of Ingredients 4
Steps:
- Wash the beets and trim them of greens, stems, and any long tap-roots. Place the beets in a shallow microwave-safe casserole or pie plate. Add 1/4 inch of water and cover tightly. Microwave at full power until the largest of the beets are tender, 8 to 10 minutes. Uncover, drain, and allow to cool. Peel the cooled beets by cutting off the stem end and rubbing the skin it will slip off. If any pieces of skin stick, trim with a small knife. The recipe can be completed up to this point a day ahead, if desired.Meanwhile, mix the lemon juice, syrup, and garlic oil in a microwave-safe bowl. Cut the beets into wedges and toss with the syrup mixture reheat in a microwave at full power or in a 400°F oven until hot, about 10 minutes serve. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Mustafizur Rahman
[email protected]Roasted maple-glazed beets - a healthy and tasty dish that's perfect for any occasion.
Michael Lawrence
[email protected]The roasting time was spot on. The beets were tender without being mushy. Great recipe!
Mikiyas Tazebe
[email protected]I'm a beginner cook and this recipe was easy to follow. The beets were delicious and I felt like a pro chef!
garfield 2.0
[email protected]This recipe is a keeper! The beets were roasted to perfection and the glaze was incredibly flavorful. Will definitely make it again.
Tawhid Hasan
[email protected]Roasted maple-glazed beets - the perfect side dish for my Thanksgiving feast. They were devoured in minutes!
Alur Potik
[email protected]Loved the combination of maple syrup and balsamic vinegar in the glaze. Added a touch of rosemary for extra flavor.
Gaming SD
[email protected]I roasted the beets in my air fryer and they turned out amazing! Crispy on the outside, tender and juicy on the inside.
Winnie Avii
[email protected]The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, a solid recipe that produced delicious beets.
Jamal lodhi
[email protected]Roasted maple-glazed beets - simple yet elegant. Perfect for a weeknight dinner or a special occasion.
sahed hosan
[email protected]I used golden beets and they added a lovely pop of color to the dish. The glaze was perfectly sticky and flavorful.
giorgia
[email protected]Made these beets for a holiday dinner and they were a hit! The presentation was impressive and the taste was even better.
Mattu Lappia
[email protected]Roasted maple-glazed beets - a new favorite in our household! The kids loved them too, which is always a win.
Ram laxmi brothers
[email protected]Easy to follow recipe with fantastic results. The beets were tender and caramelized, with a beautiful glaze. Highly recommend!
O'Jjuwa Bennett
[email protected]I'm not a huge fan of beets, but this recipe changed my mind. The roasting process brought out their natural sweetness, making them irresistible.
Hana Marković Hana Marković
[email protected]Absolutely stunning! The vibrant colors of the beets made this dish a feast for the eyes. And the taste...heavenly!
Arfin Sahin
[email protected]I added a dash of cinnamon and nutmeg to the glaze, which gave the beets a delightful warm and spicy twist.
Hector Sam
[email protected]The roasted maple-glazed beets turned out divine! The perfect balance of sweet and earthy flavors. Will definitely make this a regular side dish.