ROASTED MAPLE-GLAZED BABY CARROTS WITH DRIED GRAPES
Provided by Amanda Hesser
Categories side dish
Time 2h20m
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 250 degrees. Put grapes in a bowl and spray lightly with vegetable oil. Toss to coat. Turn grapes into a 12-inch non-stick ovenproof skillet. Dry in oven, tossing grapes every 20 minutes or so, until skin shrivels and grapes are tawny and lightly caramelized, 2 to 2 1/2 hours. Remove from oven and set aside. (Grapes can be made a day ahead and refrigerated.)
- Place carrots on paper towel-lined pan to dry. Increase oven temperature to 500 degrees. Place broiler pan or heavy roasting pan in oven. In small saucepan over low heat, melt butter and cook until golden brown. Add sage leaves, maple syrup and dried grapes. Swirl to combine and turn off heat, but leave on burner to keep warm.
- Place carrots, olive oil and salt in a bowl and toss, rubbing oil and salt into carrots. Turn carrots onto hot pan in oven in a single layer. Roast, shaking pan occasionally, until carrots have begun to color and are almost tender, about 10 minutes.
- Pour grape mixture over carrots and toss with heat-proof spatula to coat. Roast until glaze begins to set and carrots are tender and spotty-brown, about 5 minutes more. Remove carrots from oven and sprinkle with lemon peel and pepper. Transfer to warm bowl and serve immediately.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 381 milligrams, Sugar 15 grams, TransFat 0 grams
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Precious Angel
[email protected]I can't wait to try this recipe!
ami to sei LTD
[email protected]These carrots are so delicious and easy to make. I'll definitely be making them again.
deitrick richmond
[email protected]I'm going to try this recipe with other vegetables, like parsnips or turnips.
Bandile Bandile
[email protected]I love that this recipe uses dried grapes. They add a nice sweetness to the carrots.
Uchiha Madara
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Ali Alsaleh
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper.
Shaon Sikder
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them.
Naeem Ashraf
[email protected]These carrots are so addictive! I can't stop eating them.
Raffi Ullah
[email protected]I've tried other roasted carrot recipes before, but this one is definitely my favorite.
brooklyn ortiz
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Sajid Husain
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and always a hit.
Deborah Gbafah
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The glaze was amazing.
Alex Gomez
[email protected]I made these carrots for my family and they all loved them. Even my picky kids ate them all up.
fazrina faiz
[email protected]These carrots are so good! I love the combination of sweet and savory.
Akinwande Oluwafemi
[email protected]I followed the recipe exactly and the carrots turned out great. They were tender and flavorful.
Sneks Rule
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is delicious.
Bray Akers
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and savory flavor.