ROASTED MAPLE DELICATA ON QUINOA PILAF
Steps:
- In a pot, combine the rinsed quinoa with 1 1/4 cups water. Bring it to a boil, then down to a gentle simmer, and cover and cook for 15 minutes. Fluff it with a fork and leave the lid ajar for it to fluff.
- Preheat the oven to 425°F. Line a baking sheet with parchment paper. While the quinoa cooks, start the squash. Cut them in half lengthwise and scoop out the seeds. Cut the squash into 1" half moons and spread them on the lined baking sheet. Drizzle on the olive oil, maple, paprika and 1/2 tsp. each salt and pepper. Toss to coat. Roast in the upper third of the oven for 20 minutes until tender and browned on the edges.
- Turn the oven down to 350°F. Toss the pumpkin seeds with the grapeseed oil, chili powder and sea salt. Spread them on a clean baking sheet and toast for 8 minutes stirring once while baking. Remove to cool.
- Into the quinoa, stir in the parsley, shallot, lemon juice, olive oil and a few pinches of salt and pepper. Stir to mix and adjust seasoning to taste.
- Onto your serving dish, spread the quinoa and top with the roasted squash. Garnish with the spicy nuts, remaining parsley and fresh thyme.
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Isabelle Neesam
[email protected]This dish was a bit too bland for my taste. I think I would have preferred it with more spices.
nkumba tonny
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This recipe definitely didn't disappoint! The roasted delicata squash was delicious and the quinoa pilaf was very flavorful. I will definitely be making this dish again.
Ahsan ali Banglani
[email protected]This dish was very easy to make and it turned out great! The roasted delicata squash was delicious and the quinoa pilaf was fluffy and flavorful. I will definitely be making this again.
Rule jacobs
[email protected]I'm not a big fan of squash, but I thought I would give this recipe a try. I was pleasantly surprised! The roasted delicata squash was delicious and the quinoa pilaf was very flavorful. I will definitely be making this dish again.
David S
[email protected]This recipe was a disaster! The delicata squash was not roasted properly and the quinoa pilaf was mushy. I would not recommend this recipe to anyone.
melody gibson
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less maple syrup.
GANU BESTWAY
[email protected]I'm not a big fan of quinoa, but I thought I would give this recipe a try. I was pleasantly surprised! The quinoa pilaf was very flavorful and the roasted delicata squash was delicious. I will definitely be making this dish again.
Jaylen Espinoza
[email protected]This dish was very easy to make and it turned out great! The roasted delicata squash was delicious and the quinoa pilaf was fluffy and flavorful. I will definitely be making this again.
Sukra Limbu
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This recipe definitely didn't disappoint! The roasted delicata squash was delicious and the quinoa pilaf was very flavorful. I will definitely be making this dish again.
chif malang Baba
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred it with more spices.
Jerry Baby
[email protected]I love this recipe! The roasted delicata squash is so sweet and flavorful, and the quinoa pilaf is the perfect accompaniment. I've made this dish several times and it's always a hit.
AlMirah Enterprises
[email protected]This dish was very easy to make and it turned out great! The roasted delicata squash was delicious and the quinoa pilaf was fluffy and flavorful. I will definitely be making this again.
Persula Zamarripa
[email protected]I'm not a big fan of delicata squash, but I thought I would give this recipe a try. I was pleasantly surprised! The squash was roasted to perfection and the quinoa pilaf was very flavorful. I will definitely be making this dish again.
Peyton Boyd
[email protected]This recipe was a disaster! The delicata squash was not roasted properly and the quinoa pilaf was mushy. I would not recommend this recipe to anyone.
Christopher Valenzuela
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less maple syrup. The quinoa pilaf was also a bit bland.
Bio Tiavina
[email protected]The roasted delicata squash was amazing! I loved the sweet and savory flavors. The quinoa pilaf was also very good, but I think I would have preferred it with a different type of squash.
Jemma Eden
[email protected]This dish was easy to make and packed with flavor. The roasted delicata squash was a nice change from the usual roasted vegetables. I also liked the addition of the quinoa pilaf, which made the dish more filling. Overall, I was very happy with this r
Khodor Awada2
[email protected]I followed the recipe exactly and the dish turned out great! The delicata squash was roasted to perfection and the quinoa pilaf was fluffy and flavorful. I served it with a side of roasted Brussels sprouts and it was a hit with my family.
Emily Aitken
[email protected]This recipe was absolutely delicious! The roasted delicata squash was perfectly tender and flavorful, and the quinoa pilaf was fluffy and light. I loved the combination of sweet and savory flavors. I will definitely be making this again!