ROASTED MAHI-MAHI AND SHRIMP WITH GARLIC
Make and share this Roasted Mahi-Mahi and Shrimp With Garlic recipe from Food.com.
Provided by linda_nm
Categories Mahi Mahi
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Combine oil, tamari, salt and lemon juice in a small bowl to make a marinade.
- In a large baking dish, combine onions, red bell peppers, green bell peppers and garlic with half of the marinade. Set aside to let marinate at room temperature for about 10 minutes.
- In a large bowl, combine mahi mahi and shrimp with remaining marinade. Cover and refrigerate for about 20 minutes.
- Bake vegetables until just tender, about 20 minutes, then remove from oven. Add mahi mahi and shrimp to baking dish with vegetables and toss gently to combine. Return to oven and cook until shrimp are curled and mahi mahi is opaque, about 10 minutes more.
- Serving includes 1/4 of mahi mahi, 1/4 of shrimp, 1/4 of vegetables and 1/2 cup brown rice for a Curves Complete Phase II lunch or dinner. You can add a salad with 2 T of any Fat Free salad dressing.
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Kidus Kassahun
[email protected]Easy peasy!
Paulo Jonh
[email protected]Delish!
prasiddhi subedi
[email protected]Yum!
Fazal wajid
[email protected]Would make again!
Qaisar Dar
[email protected]5/5 stars!
Marc Clark
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, delicious, and healthy.
sabi Bhai
[email protected]The sauce was a bit too oily for my taste, so I would recommend using less butter next time.
Toqeer Haider
[email protected]I found that the fish cooked a little too quickly, so I would recommend reducing the cooking time by a few minutes.
alexs alexs
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Fizza Batool
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly, and the garlic butter sauce was delicious.
Vonda Williamson
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the shrimp, and they always ask for seconds.
Sahasan magar
[email protected]I love the combination of flavors in this dish. The garlic, butter, and lemon are a perfect match for the fish and shrimp.
Wajeeh Ullah
[email protected]I'm always looking for new ways to cook fish, and this recipe is a keeper. The fish was so moist and flaky, and the shrimp were perfectly cooked.
M Abdullaha Sami
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
REBIN IT
[email protected]I made this dish for a dinner party last week, and it was a huge success. My guests loved it, and they all asked for the recipe.
Maheswar prasad paudel
[email protected]The garlic butter sauce is what really makes this dish. It's so rich and flavorful, and it pairs perfectly with the fish and shrimp.
Bayoumi Abdulazim
[email protected]This dish is so versatile. I've made it with different types of fish and shrimp, and it's always delicious. I also like to add different vegetables to the roasting pan, such as zucchini, carrots, and bell peppers.
Abdulrahman Sabry
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Md Ff
[email protected]This roasted mahi-mahi and shrimp dish was an absolute delight! The fish and shrimp were cooked to perfection, and the garlic butter sauce was incredibly flavorful. I served it with roasted vegetables and rice, and it was a hit with my family.