ROASTED MACKEREL AND AVOCADO SALAD
Categories Salad Fish Broil Roast Quick & Easy Lunch Avocado Healthy Parsley Radicchio Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Make several diagonal slashes (1/8 inch deep) in mackerel skin about 1 inch apart. Coat both sides of mackerel with 2 tablespoons oil, then season with 3/4 teaspoon salt (total).
- Broil mackerel, skin side up, in a 4-sided sheet pan about 4 inches from heat until just cooked through and skin is crisp in spots, about 7 minutes.
- Meanwhile, whisk together remaining 1/3 cup oil, lemon juice, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Reserve 2 tablespoons vinaigrette, then toss radicchio and parsley with remaining vinaigrette.
- Serve salad topped with avocado and mackerel and drizzled with reserved vinaigrette.
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Sehar Tauqeer
[email protected]I would definitely make this again.
jay Merck
[email protected]This was an easy and delicious recipe.
Nishan Tamang
[email protected]This was a delicious and healthy meal. The mackerel was cooked perfectly and the avocado salad was a great addition.
Madan Ale
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very tasty.
Fiona Jones
[email protected]This dish was a bit more work than I expected, but it was worth it. The mackerel was delicious and the avocado salad was a great complement.
Shahinoor Shahin
[email protected]I'm always looking for new ways to cook mackerel, and this recipe did not disappoint. The fish was cooked perfectly and the avocado salad was a great addition.
Bilal Sambo
[email protected]This was an easy and delicious recipe. The mackerel was cooked perfectly and the avocado salad was a great complement. I would definitely make this again.
Joycelyn Rollins
[email protected]This was a delicious and healthy meal. The mackerel was cooked perfectly and the avocado salad was a great addition. I would definitely make this again.
David Sinkonis
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very tasty. I would definitely make this again.
Tara Deweerdt
[email protected]I'm not a big fan of mackerel, but I thought I would give this recipe a try. I was pleasantly surprised! The mackerel was cooked perfectly and the avocado salad was delicious. I would definitely make this again.
DeWayne Endsley
[email protected]This recipe was a bit more work than I expected, but it was worth it. The mackerel was delicious and the avocado salad was a great addition. I would definitely make this again for a special occasion.
Kosisochukwu Norah
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The mackerel was cooked perfectly and the avocado salad was a great complement. I will definitely be making this again.
Anam Anam
[email protected]This dish was easy to make and very tasty. I especially liked the combination of the roasted mackerel with the avocado salad. I would definitely make this again.
Debbie Cole
[email protected]This was a great recipe! The mackerel was cooked perfectly and the avocado salad was delicious. I would definitely recommend this recipe to others.
Malik hajii Awan
[email protected]I'm always looking for new ways to cook mackerel, and this recipe did not disappoint. The fish was cooked perfectly and the avocado salad was a great addition. I will definitely be making this again.
Brea Hurley
[email protected]This roasted mackerel and avocado salad is a delightful dish that is both healthy and delicious. The mackerel is cooked to perfection, with a crispy skin and flaky flesh. The avocado adds a creamy richness to the salad, while the other ingredients, s