ROASTED MACADAMIA BUTTER
Macadamia nuts have the highest level of monounsaturated fats, but they are also expensive, since the macadamia tree only produces nuts after seven to 10 years. Making your own nut butter ensures that it contains just nuts - and none of the sugar or hydrogenated oils that some brands include. The roasted macadamia nuts are central to this butter, but try blending in pitted medjool dates for a little sweetness or folding in toasted coconut flakes for a tropical flavor. Spoon this macadamia nut butter over warm pancakes or waffles, or whisk a spoonful of the nut butter into salad dressings to add depth.
Provided by Kay Chun
Categories easy, quick, snack, dips and spreads
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 15 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 2 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Macadamia butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 24 grams, Carbohydrate 6 grams, Fat 30 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 2 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randi Roberts
[email protected]This recipe is a keeper. I'll be making it again and again.
madu anu
[email protected]Roasted Macadamia Butter is the perfect gift for any foodie.
BM Kumawat
[email protected]I made this butter for a party, and it was a huge hit. Everyone loved it.
Blu C
[email protected]I'm not a big fan of macadamia nuts, but I loved this butter. It's so smooth and creamy.
Anthony Alexander Garth Darking
[email protected]This butter is a bit pricey to make, but it's worth every penny. It's so rich and decadent.
Shahin Aiam
[email protected]My kids love Roasted Macadamia Butter. They spread it on toast, crackers, and even fruit.
nix lever
[email protected]I'm allergic to peanuts, so I was thrilled to find this macadamia butter recipe. It's a delicious and safe alternative.
Chioma Precious
[email protected]Roasted Macadamia Butter is a great way to use up leftover macadamias. I always have a jar of it in my fridge.
Godfrey Ouko
[email protected]This butter is so versatile. I've used it as a spread, a dip, and even a cooking oil. It's always delicious.
Mr Umer
[email protected]I love that this recipe uses honey instead of sugar. It gives the butter a subtle sweetness that's not overpowering.
Rajage4076 Ge
[email protected]I roasted the macadamias for a few extra minutes, and the butter turned out even more flavorful. It's the perfect topping for ice cream or yogurt.
Omid Alimi
[email protected]Roasted Macadamia Butter is a game changer. It's so easy to make and adds a gourmet touch to any dish. I've used it in baking, on toast, and even as a spread for sandwiches.
James Juguilon
[email protected]I've tried many macadamia butter recipes, but this one is by far the best. The roasted macadamias give it a wonderful depth of flavor. I highly recommend this recipe.
wajid zada
[email protected]Wow! Roasted Macadamia Butter is incredibly delicious. The roasting process brings out the flavor of the macadamias, and the butter is so rich and decadent. I love using it on pancakes and waffles.
Muhammad Ali Arshad Ali
[email protected]Roasted Macadamia Butter was a hit! The nutty flavor of the macadamias came through beautifully, and the butter was so smooth and creamy. I used it on toast, and it was amazing. Will definitely be making this again.