ROASTED LOBSTER WITH BASIL-MINT PESTO
Steps:
- Preheat oven to 450°F. Blanch basil and mint leaves in large saucepan of boiling water 5 seconds. Drain. Transfer leaves to large bowl of ice water to cool. Drain. Squeeze leaves to remove excess liquid.
- Mince garlic in processor. Add basil and mint leaves, 1/3 cup olive oil, and pine nuts. Puree until pesto is smooth.
- Drop 1 lobster headfirst into large pot of boiling water. Cover; cook 3 minutes (lobster will not be fully cooked). Using tongs, transfer lobster to work surface. Return water to boil. Repeat with remaining lobsters, 1 at a time. Place 1 lobster, shell side down, on work surface. Place tip of large knife in center of lobster. Cut lobster lengthwise in half from center to end of head (knife might not cut through shell), then cut in half from center to end of tail (use poultry shears to cut through shell if necessary). Crack claws. Repeat with remaining lobsters.
- Arrange lobster halves, cut side up, on 2 heavy large baking sheets. Discard head sac and long thin intestinal tract that runs alongside lobster tail meat. Transfer pale green tomalley (liver) from body cavity to pesto in processor. Brush lobster meat with extra-virgin olive oil. Sprinkle meat with salt and pepper.
- Blend tomalley into pesto. Transfer to medium bowl. Stir in Parmesan cheese and cream, then panko and lemon peel. Season pesto mixture with salt and pepper; divide among lobster halves, filling cavities and covering meat completely.
- Roast lobsters until meat is just cooked through and topping is golden, about 14 minutes. Serve with lemon.
- Available at Asian markets and in the Asian foods section of some supermarkets.
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Bongani Moyo
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The roasted lobster was cooked perfectly, and the basil mint pesto was delicious. I would definitely make this again for a special occasion.
MS EMON
[email protected]I'm allergic to nuts, so I omitted the pine nuts from the pesto. The dish was still delicious, but I think it would have been even better with the pine nuts.
Jenaita Garraway
[email protected]I had some trouble finding fresh basil and mint, so I used dried herbs instead. The dish still turned out well, but I think it would have been even better with fresh herbs.
bitaniya woldeyes
[email protected]This dish was a bit too rich for my taste. The roasted lobster was cooked perfectly, but the basil mint pesto was a bit overpowering. I would recommend using less pesto or adding some other ingredients to balance out the flavors.
Menzoberranzan
[email protected]I loved the combination of flavors in this dish. The roasted lobster was tender and juicy, and the basil mint pesto added a wonderful freshness. The instructions were easy to follow, and the dish turned out perfectly. I would definitely make this aga
Sherlina Hart
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The roasted lobster was cooked perfectly, and the basil mint pesto was delicious. The combination of flavors was unique and sophisticated. I would recommend this rec
Kara Smith
[email protected]I'm not a big fan of seafood, but this dish was amazing! The roasted lobster was tender and juicy, and the basil mint pesto added a wonderful flavor. The instructions were easy to follow, and the dish turned out perfectly. I'll definitely be making t
Rambabu Tharu
[email protected]This recipe is a keeper! The roasted lobster was cooked to perfection, and the basil mint pesto was a delicious and refreshing addition. The combination of flavors was divine, and the dish was a hit with my family. I highly recommend this recipe for
Naveed Kayhani
[email protected]I love the simplicity of this recipe. The roasted lobster is the star of the show, and the basil mint pesto is a delicious and easy way to enhance its natural flavors. The combination of textures and flavors is perfect, and the dish is sure to impres
Sarah Toma
[email protected]This was my first time cooking lobster, and I'm so glad I chose this recipe. The roasted lobster was incredibly flavorful and juicy, and the basil mint pesto added a wonderful freshness. The instructions were easy to follow, and the dish turned out p
Apsan kc
[email protected]I'm a professional chef, and I was very impressed with this recipe. The roasted lobster was cooked perfectly, and the basil mint pesto was a delicious and creative addition. The combination of flavors was well-balanced and sophisticated. This dish is
Gobindo Sharma
[email protected]This recipe was a hit at my dinner party! The roasted lobster was a showstopper, and the basil mint pesto was the perfect finishing touch. The combination of flavors was divine, and the lobster was cooked to perfection. I highly recommend this recipe
Nicole Parkes
[email protected]I'm not usually a fan of lobster, but this recipe changed my mind. The roasted lobster was tender and juicy, and the basil mint pesto added a wonderful depth of flavor. The pesto was also incredibly easy to make, and it really brought the dish togeth
Tina Vann
[email protected]Wow, this dish exceeded my expectations! The roasted lobster was cooked to perfection, with a tender and succulent texture. The basil mint pesto was the perfect accompaniment, adding a bright and herbaceous flavor that complemented the lobster beauti
Anamika Ahamed
[email protected]I've tried many lobster recipes, but this one is by far the best. The pesto is a game-changer, adding a unique and flavorful twist to the classic roasted lobster. The lobster meat was succulent and cooked evenly, and the pesto provided a delicious co
Magma wolf
[email protected]This roasted lobster with basil mint pesto was an absolute delight! The lobster was cooked to perfection, tender and juicy, while the pesto added a vibrant and aromatic flavor. The combination of basil, mint, and pine nuts created a rich and herbaceo