ROASTED LIME CHICKEN

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Roasted Lime Chicken image

The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. -Kathy Lewis-Martinez, Spring Valley, California

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 10 servings.

Number Of Ingredients 11

1/2 cup Dijon mustard
1/4 cup lime juice
1/4 cup soy sauce
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 roasting chicken (6 to 7 pounds)
4 medium limes, cut into wedges

Steps:

  • Combine the first 9 ingredients in a small bowl. Cover and refrigerate 1/4 cup marinade; pour remaining marinade into a large shallow dish. Add the chicken and turn to coat. Refrigerate for at least 4 hours., Drain chicken, discarding marinade. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together. Place chicken breast-side up on a rack in a shallow roasting pan. Brush reserved marinade over chicken., Bake at 350° for 2 to 2-1/2 hours or until a thermometer inserted in thigh reads 165°. Cover loosely with foil if chicken browns too quickly. Let stand 15 minutes before carving.

Nutrition Facts : Calories 341 calories, Fat 19g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 629mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

Nancy Powers
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This recipe is a great way to add some flavor to your chicken. The lime flavor is really bright and refreshing. I would definitely recommend this recipe.


Maria Dodzo
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I made this recipe for a party and it was a huge success. The chicken was gone in minutes. I would definitely recommend this recipe for any occasion.


Namubiru Hadija
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This recipe is a great way to use up leftover chicken. The lime flavor is really refreshing and the chicken is cooked to perfection. I would definitely recommend this recipe.


Mithoe Suriname
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I'm not a huge fan of lime, but this recipe was still really good. The chicken was cooked perfectly and the flavor was well-balanced. I would definitely recommend this recipe.


Andrew Duffey
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This recipe is a great way to add some flavor to your chicken. The lime flavor is really bright and refreshing. I would definitely recommend this recipe.


Noel Romansr1st
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I made this recipe for a party and it was a huge success. The chicken was gone in minutes. I would definitely recommend this recipe for any occasion.


Kochi Baba
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This recipe is a great way to use up leftover chicken. The lime flavor is really refreshing and the chicken is cooked to perfection. I would definitely recommend this recipe.


Deon Kerr jr
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I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the lime flavor is perfect. I highly recommend this recipe.


Omnia Salah El faramawy
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This recipe was easy to follow and the chicken turned out great! The lime flavor was subtle but still noticeable. I would definitely recommend this recipe.


Kenzie Wiegand
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the lime gave it a really nice tangy flavor. I will definitely be making this again.


Nathan Wallace
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This recipe is a keeper! The chicken was so flavorful and juicy. The lime flavor was perfect. I will definitely be making this again and again.


Arif Bhai
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I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the lime flavor was amazing. I will definitely be making this again.


Mayada Mansor
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This recipe was absolutely delicious! The chicken was so moist and flavorful, and the lime gave it a really nice tangy flavor. I will definitely be making this again.