ROASTED LETTUCE, RADICCHIO AND ENDIVE
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
- Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the baking sheet. Drizzle 2 tablespoons of the olive oil on top.
- Combine olives and capers in a small bowl. Mix oregano, thyme, salt, black pepper, and chile pepper (optional) in a small bowl to make spice mixture.
- Stuff inner leaves with olives, capers, and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top.
- Bake in the preheated oven until crispy and beginning to wilt, 10 to 15 minutes.
- Cut off kitchen string. Sprinkle Romano cheese on top before serving, if desired.
- Note: Look for the long, thin type of radicchio. The round type is also OK. Substitute escarole for the chicory endive if desired.
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Sneha Kurmi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Israt Jahan toma
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The roasted lettuces are a great way to add a unique flavor and texture to your salad.
MD Jakariya Talukder
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted Brussels sprouts and sweet potatoes that I added to the salad and it was delicious.
Ronnie Daniel
[email protected]I love the combination of bitter greens and sweet dressing in this salad. It's a perfect balance of flavors.
Robert Etoo
[email protected]This salad is a great way to change up your usual salad routine. The roasted lettuces add a smoky and caramelized flavor that is really unique.
Victor barbosa
[email protected]I've never had roasted lettuce before, but I'm definitely a fan now. This salad is so easy to make and it's packed with flavor.
Elenne Diarra
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture of the roasted lettuces.
komal Sherry
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy lettuce and the sweet and tangy dressing.
Gibba Landing
[email protected]I'm not a huge fan of bitter greens, but I really enjoyed this salad. The roasting process mellows out the bitterness and makes the lettuces more palatable.
Jaelon Williams
[email protected]This salad is a great way to use up leftover lettuce. I had some romaine and endive that was starting to wilt, and this recipe gave them a new life.
Kyra Wood
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
Shahinoor Shahin
[email protected]Roasted lettuce? Who would have thought? But it actually works really well! The leaves get crispy and slightly charred, while the inside stays tender and juicy. Great recipe!
Alexis Rockey
[email protected]I love how simple this recipe is, yet it packs so much flavor. The roasted lettuces have a slightly smoky and caramelized taste that pairs perfectly with the tangy dressing. Definitely a keeper!
Feelina
[email protected]This roasted lettuce salad was a delightful surprise! The combination of radicchio, endive, and romaine lettuces created a unique and flavorful dish. The balsamic vinegar and honey dressing added the perfect touch of sweetness and acidity.