ROASTED LETTUCE, RADICCHIO, AND ENDIVE
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also works very well with omelets in the morning or for brunch. Leftovers can be easily re-heated in the microwave.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Greens
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
- Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the baking sheet. Drizzle 2 tablespoons of the olive oil on top.
- Combine olives and capers in a small bowl. Mix oregano, thyme, salt, black pepper, and chile pepper in a small bowl to make spice mixture.
- Stuff inner leaves with olives, capers, and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top.
- Bake in the preheated oven until crispy and beginning to wilt, 10 to 15 minutes. Cut off kitchen string and sprinkle Romano cheese on top before serving.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 16.7 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 10.8 g, Protein 6.3 g, SaturatedFat 2.1 g, Sodium 1108.6 mg, Sugar 1.8 g
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Diku shanti
[email protected]I've never roasted lettuce before, but this recipe was so easy and the results were amazing. The lettuce was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Pat Gomez
[email protected]This recipe was a great way to use up some of the veggies I had in my fridge. I used a mix of romaine lettuce, radicchio, and endive, and it was delicious. The roasting process caramelized the edges of the leaves and gave them a slightly smoky flavor
Sammi Snyder
[email protected]I was skeptical about roasting lettuce, but this recipe proved me wrong. The lettuce was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Christine Isom
[email protected]This was a great recipe! I used a mix of romaine lettuce, radicchio, and endive, and it was delicious. The roasting process caramelized the edges of the leaves and gave them a slightly smoky flavor. I served it with a simple vinaigrette dressing and
ranju bk
[email protected]I've never roasted lettuce before, but this recipe was so easy and the results were amazing. The lettuce was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
HMOOB MUAJ KOOB
[email protected]This recipe was a great way to use up some of the veggies I had in my fridge. I used a mix of romaine lettuce, radicchio, and endive, and it was delicious. The roasting process caramelized the edges of the leaves and gave them a slightly smoky flavor
Shahzad King
[email protected]I was skeptical about roasting lettuce, but this recipe proved me wrong. The lettuce was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Karabo Ponyane
[email protected]This was a great recipe! I used a mix of romaine lettuce, radicchio, and endive, and it was delicious. The roasting process caramelized the edges of the leaves and gave them a slightly smoky flavor. I served it with a simple vinaigrette dressing and
Dilawar Burfat
[email protected]I've never roasted lettuce before, but this recipe was so easy and the results were amazing. The lettuce was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Mohammed Belaet hossain
[email protected]This recipe was a great way to use up some of the veggies I had in my fridge. I used a mix of romaine lettuce, radicchio, and endive, and it was delicious. The roasting process caramelized the edges of the leaves and gave them a slightly smoky flavor
Ozan Hamza
[email protected]I was skeptical about roasting lettuce, but this recipe proved me wrong. The lettuce was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Meer Shahsawar
[email protected]This was a great recipe! I used a mix of romaine lettuce, radicchio, and endive, and it was delicious. The roasting process caramelized the edges of the leaves and gave them a slightly smoky flavor. I served it with a simple vinaigrette dressing and
MAHNOOR SHAHID
[email protected]I've never roasted lettuce before, but this recipe was so easy and the results were amazing. The lettuce was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Jakob Reeves
[email protected]This recipe was a great way to use up some of the veggies I had in my fridge. I used a mix of romaine lettuce, radicchio, and endive, and it was delicious. The roasting process caramelized the edges of the leaves and gave them a slightly smoky flavor
Omodasola Opeyemi
[email protected]I was skeptical about roasting lettuce, but this recipe proved me wrong. The lettuce was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
bryce mitchell
[email protected]This was a great recipe! I used a mix of romaine lettuce, radicchio, and endive, and it was delicious. The roasting process caramelized the edges of the leaves and gave them a slightly smoky flavor. I served it with a simple vinaigrette dressing and
Essa Rind
[email protected]I've never roasted lettuce before, but this recipe was so easy and the results were amazing. The lettuce was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Butcher two Muzic UG
[email protected]This recipe was a great way to use up some of the veggies I had in my fridge. I used a mix of romaine lettuce, radicchio, and endive, and it was delicious. The roasting process caramelized the edges of the leaves and gave them a slightly smoky flavor