ROASTED LEMON ZUCCHINI
Make and share this roasted lemon zucchini recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 500 degrees.
- heat a 13x9 baking pan.
- cut 5 slices of lemon from center of lemon, squeeze juice out of both ends.
- wisk together lemon juice, oil, salt, pepper, add zucchini, toss to coat.
- add to baking pan in single layer, cook for 10 minutes.
- mix lemon slices with sugar, place in pan alongside zucchini, turn zucchini over and roast for 7 minutes more.
- serve zucchini on a platter topped with lemon slices.
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Jacqueline “wife of Jude” Hutnak
h_j31@gmail.comI'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill. It's easy to make, and the zucchini is roasted to perfection.
Clara Saab
c.s99@aol.comThis recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was a great way to use it up.
Kala Kala
kala-kala51@hotmail.comI'm not a big fan of zucchini, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it. The zucchini was roasted to perfection, and the lemon and garlic added a delicious flavor.
Amena Khatun
amena-k71@hotmail.comI made this recipe for a dinner party, and it was a huge hit. The zucchini was so flavorful, and the presentation was beautiful.
Ebere Jovial
joviale@yahoo.comI'm on a low-carb diet, and this recipe was a perfect fit. The zucchini is a great substitute for pasta or rice.
Md Aisuf
ma@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini, and they didn't even realize they were eating healthy!
Aashish Thakur
thakuraashish31@aol.comI'm always looking for new ways to cook zucchini, and this recipe was a great find. The zucchini was roasted to perfection, and the lemon and garlic added a delicious flavor.
Tha Juggernaut
juggernaut_t@yahoo.comI made this recipe for a potluck, and it was a huge success. Everyone loved it!
yogii senrab1988
y-senrab198859@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Muditha Kelum
k@gmail.comI followed the recipe exactly, and the zucchini turned out perfect. I'm definitely going to make this recipe again.
FuzeFitness With Natalie
natalie_f11@gmail.comI'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful, I couldn't get enough of it.
Zymal Nadeem
zymal_nadeem41@hotmail.comThis recipe is a great way to use up zucchini from the garden. I have a ton of zucchini plants, and I'm always looking for new ways to use them.
RIZWAN RAJA
raja-r77@aol.comI added a little bit of feta cheese to the zucchini before roasting it, and it was amazing! The salty cheese paired perfectly with the tangy lemon and garlic.
Assumpter khevali
a.k43@hotmail.comI love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Princess E
e@hotmail.comThis roasted lemon zucchini recipe was absolutely delicious! The zucchini was tender and flavorful, and the lemon and garlic added a perfect tang. I served it as a side dish with grilled chicken, and it was a hit with the whole family.