ROASTED LEMON ZUCCHINI
Make and share this roasted lemon zucchini recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 500 degrees.
- heat a 13x9 baking pan.
- cut 5 slices of lemon from center of lemon, squeeze juice out of both ends.
- wisk together lemon juice, oil, salt, pepper, add zucchini, toss to coat.
- add to baking pan in single layer, cook for 10 minutes.
- mix lemon slices with sugar, place in pan alongside zucchini, turn zucchini over and roast for 7 minutes more.
- serve zucchini on a platter topped with lemon slices.
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Jacqueline “wife of Jude” Hutnak
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill. It's easy to make, and the zucchini is roasted to perfection.
Clara Saab
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was a great way to use it up.
Kala Kala
[email protected]I'm not a big fan of zucchini, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it. The zucchini was roasted to perfection, and the lemon and garlic added a delicious flavor.
Amena Khatun
[email protected]I made this recipe for a dinner party, and it was a huge hit. The zucchini was so flavorful, and the presentation was beautiful.
Ebere Jovial
[email protected]I'm on a low-carb diet, and this recipe was a perfect fit. The zucchini is a great substitute for pasta or rice.
Md Aisuf
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini, and they didn't even realize they were eating healthy!
Aashish Thakur
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find. The zucchini was roasted to perfection, and the lemon and garlic added a delicious flavor.
Tha Juggernaut
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
yogii senrab1988
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Muditha Kelum
[email protected]I followed the recipe exactly, and the zucchini turned out perfect. I'm definitely going to make this recipe again.
FuzeFitness With Natalie
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful, I couldn't get enough of it.
Zymal Nadeem
[email protected]This recipe is a great way to use up zucchini from the garden. I have a ton of zucchini plants, and I'm always looking for new ways to use them.
RIZWAN RAJA
[email protected]I added a little bit of feta cheese to the zucchini before roasting it, and it was amazing! The salty cheese paired perfectly with the tangy lemon and garlic.
Assumpter khevali
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Princess E
[email protected]This roasted lemon zucchini recipe was absolutely delicious! The zucchini was tender and flavorful, and the lemon and garlic added a perfect tang. I served it as a side dish with grilled chicken, and it was a hit with the whole family.