ROASTED LEMON ROSEMARY CHICKEN
This roasted chicken takes a little preparation and a little patience. Browning the chicken before roasting it gets a little messy. The small hassle is time well spent, though; the flavor is superior to that of more simply prepared roasts.
Provided by Cucina Casalingo
Categories Whole Chicken
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450°F
- Heat 2 tablespoons of the olive oil in a large, heavy skillet over medium-high heat.
- Add the onions, carrots, celery, garlic cloves, ¾ teaspoon salt, and ¼ teaspoon pepper, and cook, stirring occasionally, for 10 minutes.
- When the vegetables are caramelized, spoon them along the sides of a large roasting pan and set it aside.
- Reduce the burner heat slightly and allow the pan to cool a bit.
- Add 2 tablespoons oil to pan and return the pan to medium-high heat.
- Season the prepared chicken with the remaining salt and pepper, and brown it in the hot oil.
- Transfer the chicken to the center of the roasting pan, carefully cut 1-inch slits into the skin, and pour the pan juices on top of the chicken.
- Very carefully pull open the slits in the skin and rub the lemon zest, parsley, rosemary, and thyme under the skin.
- Add the wine to the skillet and deglaze, scraping up any browned bits from the pan.
- After the wine has simmered for 30 seconds, add the chicken stock and heat through.
- Pour the wine sauce over the chicken. Cover the roasting pan with a lid or tightly sealed foil and roast in the preheated oven for 60-70 minutes, until the chicken tests 170 when a thermometer is inserted in the thigh.
- Allow the chicken to stand at room temperature in the pan for 10 minutes before carving.
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Oakley Rance
[email protected]Easy peasy lemon squeezy! This recipe was so simple to follow and the chicken turned out amazing. The lemon and rosemary were a perfect flavor combination.
Ashley Lemus
[email protected]This recipe was a hit! The chicken was cooked perfectly and the lemon and rosemary gave it a delicious taste. I will definitely make it again.
Arkam Ethan
[email protected]Loved this recipe! The chicken was moist and flavorful, and the lemon and rosemary added a perfect touch. Definitely a keeper!
Moloto Kabelo
[email protected]Delicious and easy to make! The chicken was perfectly cooked and the lemon and rosemary added a wonderful flavor. Will definitely be making this again.
Andrej Polansky
[email protected]This recipe was easy to follow and the chicken came out great. The lemon and rosemary gave it a nice flavor. I served it with roasted potatoes and green beans, and it was a delicious meal.
Shehroz
[email protected]The roasted lemon rosemary chicken was a hit! The chicken was tender and moist, and the lemon and rosemary added a delicious flavor. I will definitely be making this again.
Aramis Samuel
[email protected]The chicken was juicy and flavorful, and the lemon and rosemary added a delicious zing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Yavier Test
[email protected]This was my first time trying this recipe and it was a success! The chicken was cooked evenly and the lemon and rosemary added a nice flavor. I will definitely be making this again!
Ali Issah
[email protected]This recipe is a keeper! The chicken came out perfectly roasted and the lemon and rosemary added a delicious flavor. I served it with a side of roasted potatoes and it was a hit with the entire family.
Bilal Kamboh
[email protected]Amazing recipe! The chicken was tender and juicy, and the lemon and rosemary gave it a wonderful taste. I served it with mashed potatoes and green beans, and it was a perfect meal. Highly recommend!
Mop Kike
[email protected]Just tried this recipe and it was delicious! The chicken was moist and flavorful, and the lemon and rosemary added a perfect touch. I served it with roasted vegetables and it was a hit. Thank you for sharing!
Pamaka Kari
[email protected]This recipe was a winner! The chicken was cooked perfectly and the flavors were amazing. I loved the combination of lemon and rosemary. I will definitely be making this again.
Md Tahir
[email protected]Easy to make and impressive result! The chicken was crispy on the outside and juicy on the inside. The lemon and rosemary gave it a refreshing taste. Will definitely make it again.
Ayub Sial
[email protected]Roasted Lemon Rosemary Chicken was a fantastic dish. The chicken was moist and flavorful, and the lemon and rosemary added a delicious zing. I served it with roasted potatoes and asparagus, and it was a hit with my family. Highly recommend!