ROASTED LEMON POTATOES WITH ARTICHOKES
Make and share this Roasted Lemon Potatoes With Artichokes recipe from Food.com.
Provided by TasteTester
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position a rack in the lower third of the oven and preheat to 450 degrees. Lightly oil a large, rimmed baking sheet or shallow baking pan.
- Toss the potatoes with 2 tablespoons of the oil in a large bowl. Spread on the baking sheet. Bake for 15 minutes. Turn the potatoes with a metal spatula and bake for 15 minutes more. Toss the artichokes with the remaining 1 tablespoon olive oil and mix into the potatoes. Continue baking until the vegetables are tender and lightly browned, about 20 minutes more.
- Transfer the potatoes and artichokes to a large bowl. Sprinkle with the lemon zest, then the lemon juice and parsley. Season with salt and pepper. Mix gently and serve hot in the bowl or on a platter.
Nutrition Facts : Calories 138.5, Fat 5.5, SaturatedFat 0.8, Sodium 37, Carbohydrate 21.1, Fiber 4.2, Sugar 0.8, Protein 3.3
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otakus por simempre alejandro
[email protected]I would definitely recommend this recipe to anyone looking for a new way to cook potatoes and artichokes.
Brenda Akins
[email protected]This dish is a delicious and healthy way to enjoy potatoes and artichokes.
Desmariah Reed
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my household.
Matshi Ngulube
[email protected]This is a great recipe! The potatoes and artichokes are roasted to perfection and the lemon adds a bright, tangy flavor.
Md limon Molla
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.
Mary bello bella
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Owoyemi Ezekiel
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great option. The artichokes add a nice touch.
GL king Band
[email protected]This dish is a great way to use up leftover potatoes and artichokes.
Chamesh Madushan
[email protected]I found this recipe to be a bit bland. I added some extra garlic and lemon juice to give it more flavor.
Louis Matisse
[email protected]The potatoes were a little too crispy for my taste, but the artichokes were delicious.
Omar Jan
[email protected]I made this dish for a dinner party and everyone loved it. It was a great way to showcase seasonal vegetables.
Panna Electric
[email protected]This recipe is a keeper! I will definitely be making it again.
Lesego Mametja
[email protected]I'm not usually a fan of artichokes, but I loved them in this dish. They were so tender and flavorful.
Amed Hernandez
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures.
Kiddie Solis
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were so crispy and flavorful, and the artichokes were a great addition.
Harith Krishmindh
[email protected]These roasted lemon potatoes with artichokes were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the artichokes were tender and flavorful. The lemon added a bright, tangy flavor that really brought the dish together.