ROASTED LEMON PASTA
Pasta like you've never had it before with roasted lemons.
Provided by Sunaina
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Wrap lemons in aluminum foil.
- Place lemons in the preheated oven and roast until tender, about 30 minutes.
- While lemons are roasting, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and set aside.
- Remove lemons from the oven and let cool slightly. Remove foil, slice each lemon in half, and squeeze roasted lemon pulp into a bowl.
- Heat oil in a large skillet. Add garlic and cook until fragrant, about 1 minute. Add lemon pulp and cook for 2 to 3 minutes. Add cooked pasta, basil, salt and pepper; toss well. Serve hot.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 45.2 g, Fat 11.3 g, Fiber 6.8 g, Protein 11 g, SaturatedFat 1.4 g, Sodium 66.4 mg, Sugar 1 g
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semsem badawy
[email protected]The roasted vegetables were a bit too charred. I would recommend roasting them for a shorter amount of time.
Tehila Mweemba
[email protected]The pasta was overcooked. I would recommend cooking it for a shorter amount of time.
Sid Sharma
[email protected]The pasta was a bit bland. I think it needed more salt and pepper.
Nahid Rana
[email protected]This pasta was a bit too lemony for my taste. I think I would have preferred it with less lemon juice.
Kanchan Sharma
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make pasta dish that's perfect for any occasion.
gloomy niladri
[email protected]This pasta is a great option for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Sonia Lopez
[email protected]I'm not a huge fan of roasted vegetables, but I really enjoyed them in this pasta. The roasting process brought out their natural sweetness.
Sha Khan
[email protected]This pasta is a great way to use up leftover lemons. I always have a few lemons on hand, and this is a great way to use them up before they go bad.
Dawood Rajput
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
YouTube Anylatics
[email protected]This pasta is perfect for a summer meal. It's light and refreshing, and the lemon flavor is so invigorating.
Aadan Sitiin
[email protected]I added some grilled shrimp to this pasta, and it was delicious! The shrimp added a nice protein boost, and it paired well with the lemon flavor.
Rony Bro
[email protected]This was a quick and easy recipe to make, and it turned out great! The pasta was cooked perfectly, and the lemon sauce was light and flavorful.
Victor Hines
[email protected]I'm not usually a fan of lemon pasta, but this recipe changed my mind. The roasted lemons gave the dish a subtle sweetness that balanced out the acidity. I'll definitely be making this again!
Walter Davis
[email protected]This pasta was a hit at my dinner party! The lemon flavor was bright and refreshing, and the roasted vegetables added a nice depth of flavor.