Make and share this Roasted Lemon Garlic Herb Shrimp recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a 9x13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper.
- Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
- Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don't squeeze them), toss to coat with oil mixture.
- Bake for 8-10 more minutes or until shrimp turn pink and start to curl.
- Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.
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Alba Lucia Serna
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
Hady Oss
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It turned out great!
Telly Williams
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is also a great way to add flavor to any dish.
SHAHID USMAN
[email protected]Overall, this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. I would make this again.
Richard Agu
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would try this recipe again with a lower cooking temperature.
Jonathan Amissah
[email protected]This recipe was a bit too bland for my taste. I would have liked it to have more flavor.
Deji John
[email protected]I'm not sure what I did wrong, but my shrimp turned out dry and overcooked. The sauce was also a bit too salty.
Velbas TV
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious.
For DB LEGENDS
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also delicious. I served it over rice and it was a great meal.
Sita Kunwar
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Jaedyn Woodward
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were so tender and flavorful, and the lemon garlic herb sauce was to die for. I will definitely be making this again.
Sadaqat Butt
[email protected]This recipe is a keeper! The shrimp were flavorful and juicy, and the sauce was perfect. I will definitely be making this again and again.
Ahtisham Ali Shami
[email protected]I made this dish last night and it was a big hit. The shrimp were cooked perfectly and the lemon garlic herb sauce was delicious. I will definitely be making this again.
nayem Rana
[email protected]5 stars! Easy to follow recipe and the shrimp turned out amazing. I served it over rice and it was a hit with my family.
Magdalena Gudea
[email protected]This roasted lemon garlic herb shrimp recipe was an absolute delight! The succulent shrimp, infused with a burst of citrusy and herbaceous flavors, left me craving for more.