ROASTED LEMON CHICKEN LEGS
Number Of Ingredients 7
Steps:
- Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours. Preheat the oven to 450 degrees F. Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.
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Mohammad Javaid
[email protected]I don't know what I did wrong, but my chicken turned out dry and tough. The lemon flavor was also very overpowering.
Simon Blackcorn
[email protected]Easy peasy lemon squeezy! This recipe is foolproof and the results are always delicious.
ariel watts
[email protected]Delicious! The chicken was cooked perfectly and the lemon sauce was amazing. I will definitely be making this again.
Bivek Guragain
[email protected]Not bad, but I've had better. The chicken was a bit dry and the lemon flavor was a bit too strong.
trend
[email protected]This recipe is a keeper! The chicken is tender and moist, and the lemon flavor is perfect. I've already made it twice and it's been a hit both times.
Nasiba khatun
[email protected]Meh.
Divya Chhetri
[email protected]Love this recipe! The chicken is always juicy and flavorful. I've made it several times and it's always a hit.
Nirshan Bhandari
[email protected]Good, but not great. The chicken was a bit dry and the lemon flavor was not very pronounced.
Chelsea Mills
[email protected]Amazing! The chicken was cooked perfectly and the lemon sauce was divine. Will definitely make this again.
Kashif Zain
[email protected]Disappointed. The chicken was tough and the lemon flavor was too strong.
Aayan Abbasi
[email protected]Easy to make and very tasty. I served it with roasted vegetables and it was a perfect meal.
Aubrie Brown
[email protected]Not a fan. The chicken was bland and the lemon flavor was overpowering.
NELUEM VALLEY GUEST HOUSE
[email protected]These chicken legs were delicious! The lemon and herbs gave them so much flavor. I would definitely recommend this recipe.
Sarbjit Singh
[email protected]My chicken turned out a bit dry, but the flavor was still good. I think I'll try brining the chicken next time to help keep it moist.
Ssggf Ssggffdf
[email protected]Roasted Lemon Chicken Legs were a hit with my family! The chicken was juicy and flavorful, and the lemon added a bright and tangy flavor. I will definitely be making this again.