ROASTED LEMON BALM CHICKEN
Steps:
- Preheat oven to 400°. Trim herb leaves from stems; wash and pat dry. Set sprigs aside. Chop two-thirds of the leaves, and combine with the butter, salt, and pepper. Rinse chicken and pat dry. Loosen the skin in several places and insert the herb butter underneath. Rub chicken with salt, pepper, and garlic powder. Insert the remaining herb sprigs into the cavity of the chicken. Place breast-side-down in a roasting pan. Bake 30 minutes, then turn chicken over. Bake about 20 minutes longer. Makes 4 to 6 servings
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Erfan Farhan
[email protected]Roasted lemon balm chicken? No thanks, I'll pass.
Mujammil Ahamed
[email protected]This recipe seems a bit complicated for me, but I might try it if I have some extra time.
Kritz Gaming
[email protected]I've never heard of roasted lemon balm chicken before, but it sounds interesting.
Dovere Martin
[email protected]I'm not a big fan of lemon balm, but I'm willing to give this recipe a try.
Otabor Hillary
[email protected]This recipe looks delicious, I can't wait to try it!
Natasha Brownie
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
Suzana Istrefi
[email protected]The roasted lemon balm chicken was a bit dry for my taste, but the flavor was still good.
shilpa sujji
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Karishma Khatri
[email protected]This is one of my favorite chicken recipes now! It's so easy to make and the results are always amazing.
Spencer bella comedy
[email protected]I've never cooked with lemon balm before, but I'm glad I tried this recipe. The chicken turned out great, and the lemon balm gave it a really nice flavor.
Kelly Thomas
[email protected]This roasted lemon balm chicken was a hit with my family! The chicken was moist and flavorful, and the lemon balm added a unique and delicious twist.