ROASTED LEMON BALM CHICKEN
Steps:
- Preheat oven to 400°. Trim herb leaves from stems; wash and pat dry. Set sprigs aside. Chop two-thirds of the leaves, and combine with the butter, salt, and pepper. Rinse chicken and pat dry. Loosen the skin in several places and insert the herb butter underneath. Rub chicken with salt, pepper, and garlic powder. Insert the remaining herb sprigs into the cavity of the chicken. Place breast-side-down in a roasting pan. Bake 30 minutes, then turn chicken over. Bake about 20 minutes longer. Makes 4 to 6 servings
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Erfan Farhan
farhan.erfan@hotmail.co.ukRoasted lemon balm chicken? No thanks, I'll pass.
Mujammil Ahamed
ahamed-mujammil@gmail.comThis recipe seems a bit complicated for me, but I might try it if I have some extra time.
Kritz Gaming
gamingkritz63@yahoo.comI've never heard of roasted lemon balm chicken before, but it sounds interesting.
Dovere Martin
m_dovere@hotmail.co.ukI'm not a big fan of lemon balm, but I'm willing to give this recipe a try.
Otabor Hillary
otabor.hillary@hotmail.comThis recipe looks delicious, I can't wait to try it!
Natasha Brownie
n-b41@hotmail.comI followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
Suzana Istrefi
suzanaistrefi@gmail.comThe roasted lemon balm chicken was a bit dry for my taste, but the flavor was still good.
shilpa sujji
s_s36@aol.comI would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Karishma Khatri
kk@hotmail.co.ukThis is one of my favorite chicken recipes now! It's so easy to make and the results are always amazing.
Spencer bella comedy
b.spencer@yahoo.comI've never cooked with lemon balm before, but I'm glad I tried this recipe. The chicken turned out great, and the lemon balm gave it a really nice flavor.
Kelly Thomas
t@gmail.comThis roasted lemon balm chicken was a hit with my family! The chicken was moist and flavorful, and the lemon balm added a unique and delicious twist.