ROASTED LEG OF LAMB WITH SUMMER VEGETABLES RECIPE - (4.8/5)
Provided by cookism
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 200C. Using a sharp paring knife, make 18 to 20 slits all over the lamb. Insert one or two slices of garlic, followed by small sprigs of rosemary into each slit. 2. Season with salt and black pepper. Roast the lamb for 60 to 90 minutes depending on your preferred doneness. To determine doneness, insert a meat thermometer into the thickest part of the lamb to check its internal temperature. 120 to 130F for rare, 130 to 140F for medium rare, 140 to 150 for medium and 150 to 165F for well done. As there will be carryover cooking, remove your lamb 5 to 10 degrees before your desired internal temperature. Wrap it in foil and allow to rest for at least 30 minutes before serving. 3. While the lamb is resting, make the sauce. Transfer leftover lamb juices from the roasting tin to a sauce pan. Allow it to boil and reduce. Pour in white wine and when the alcohol has evaporated, add in chicken stock. Bring it to a boil again and reduce by half till thick and flavorful. Sieve the mixture and stir in mustard. 4. For roasted summer vegetables, place potatoes in a pot of salted boiling water. Cook for 10 minutes or until a skewer can easily poke through the potatoes. Drain and cover pot with a lid. Fluff the potatoes by shaking the pot vigorously for a few times. Transfer to a baking sheet. Cut vegetables into small pieces of the same size and add them onto the baking sheet along with the potatoes. Add in whole garlic and rosemary leaves. Season with salt and black pepper to taste. Drizzle a generous glug of olive oil over the vegetables and roast it for 50 minutes at 200C. Lastly, drizzle honey onto roasted vegetables and further bake for another 10 minutes till crisp, brown and slightly glossy. 5. Crave lamb into thin slices and serve with sauce and roasted summer vegetables.
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Mr BlueOwl
[email protected]I've been making this recipe for years and it never disappoints. The lamb is always cooked perfectly and the vegetables are roasted to perfection. I highly recommend this recipe!
Haley Wilson
[email protected]This is the best roasted leg of lamb recipe I've ever tried. The lamb was so tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this again.
Siyabonga Khumalo
[email protected]I'm so glad I found this recipe. The lamb was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
John Cool
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
THQ SKG
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the lamb and the vegetables. I will definitely be making this again.
Hebby Gee
[email protected]This lamb dish is a great choice for a special occasion dinner. It's easy to make and the results are amazing. The lamb is tender and flavorful, and the vegetables are roasted to perfection.
Samuel chinaza
[email protected]I've been making this recipe for years and it never disappoints. The lamb is always cooked perfectly and the vegetables are roasted to perfection. I highly recommend this recipe!
Violeta Stone
[email protected]This is the best roasted leg of lamb recipe I've ever tried. The lamb was so tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this again.
Aizaz Mehmood
[email protected]I'm so glad I found this recipe. The lamb was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Hira Gc
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Oluwatobi Shittu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the lamb and the vegetables. I will definitely be making this again.
Matthew Venturino
[email protected]This lamb dish is a great choice for a special occasion dinner. It's easy to make and the results are amazing. The lamb is tender and flavorful, and the vegetables are roasted to perfection.
binod Pandey
[email protected]I've been making this recipe for years and it never disappoints. The lamb is always cooked perfectly and the vegetables are roasted to perfection. I highly recommend this recipe!
Saffwath Saffwath anas
[email protected]This is the best roasted leg of lamb recipe I've ever tried. The lamb was so tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this again.
marten amir
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the vegetables were roasted to perfection. The combination of flavors was amazing. I will definitely be making this again.
Usman Sharif
[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Aakash Karki
[email protected]So delicious! I made this recipe for my husband and he loved it. The lamb was so flavorful and the vegetables were perfectly roasted. I will definitely be making this again.
alyssa walsh
[email protected]I've made this lamb dish several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the vegetables are roasted just right. I highly recommend this recipe!
Hallie Mccallister
[email protected]This roasted leg of lamb recipe was a hit at our last family gathering! The meat was tender and juicy, and the vegetables were roasted to perfection. The combination of flavors was amazing.