ROASTED LEG OF LAMB WITH CHERMOULA
Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the Asian supermarkets Cooking time does not include marinating time
Provided by PetsRus
Categories Lamb/Sheep
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make the Chermoula by mixing the onion, garlic, parsley, coriander, cumin, turmeric, Harissa, lemon juice and olive oil, and leave to stand for an hour.
- Cut down into, but not through, the meat, open and flatten as much as possible.
- Spread the Chermoula onto the meat, roll it up, secure with skewers or tie with string If there is any Chermoula left over, spread it over the meat.
- Wrap the meat, leave to marinate, preferably for a day, in the fridge.
- Next day: remove the meat from the fridge at least one hour before cooking.
- Preheat oven to 375 degrees F.
- Put the meat in a roasting tray, put in the oven and after 20 minutes lower the heat to 350F Roast 35 minutes per lb or longer.
- When the meat comes out of the oven, wrap it in aluminum foil, let it rest for 20 minutes, then carve in slices and serve.
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Clement Danso
[email protected]This recipe was a complete disaster. The lamb was tough and the chermoula marinade was tasteless. I would not recommend this recipe to anyone.
Noyondash Official
[email protected]The lamb was not cooked properly. It was still raw in the middle. I would not recommend this recipe.
Anil Gupta
[email protected]The chermoula marinade was too salty for my taste. I would recommend using less salt next time.
Thandeka Mutimbasonje
[email protected]The recipe was easy to follow, but the lamb was a bit overcooked. I would recommend reducing the cooking time next time.
Lawal Qaasim
[email protected]The lamb was a bit tough, but the chermoula marinade was delicious. I would recommend cooking the lamb for a longer period of time next time.
Zaiyanu Ahmad k
[email protected]The chermoula marinade was a bit too spicy for my taste, but the lamb was cooked perfectly. I would recommend using less chili powder next time.
Shakeela Arif
[email protected]The lamb was a bit dry, but the chermoula marinade was delicious. I would recommend using a different cut of lamb next time.
Danny Wizzy
[email protected]This dish is a great way to impress your guests. The lamb is cooked to perfection and the chermoula marinade is flavorful and unique. I would definitely recommend this recipe.
nomsa gusuluza
[email protected]I've made this recipe several times now and it's always a favorite. The lamb is always tender and juicy, and the chermoula marinade is so flavorful. I highly recommend this recipe!
Sulaiman Muhammad
[email protected]This recipe was easy to follow and the lamb turned out great! The chermoula marinade was especially flavorful. I served it with roasted vegetables and a mint sauce, and it was a delicious and impressive meal.
gestopt gestopt
[email protected]I made this dish for a dinner party last night and it was a huge hit! The lamb was tender and juicy, and the chermoula marinade was flavorful and aromatic. I will definitely be making this again.
David Muthui
[email protected]This was a great recipe! The lamb was cooked perfectly and the chermoula marinade was delicious. I would definitely recommend this recipe to others.
hanaa sarofem
[email protected]The lamb was tender and flavorful, and the chermoula marinade added a nice touch of spice. I would definitely make this again.
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[email protected]This was a delicious and impressive dish that was surprisingly easy to make. The chermoula marinade was easy to prepare and added a wonderful depth of flavor to the lamb. The roasting process was also very straightforward, and the lamb came out perfe
Matovu Ramadha
[email protected]I love the combination of flavors in this dish. The chermoula marinade is so fragrant and flavorful, and it really complements the lamb. The roasting process helps to caramelize the marinade and create a delicious crust on the lamb. I served it with
Bob Dunaway
[email protected]This was my first time cooking lamb, and I was really impressed with how easy this recipe was to follow. The chermoula marinade was simple to make, and it really infused the lamb with flavor. The roasting process was also very straightforward, and th
Ejovi Delight
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The chermoula marinade really transformed the lamb, making it incredibly tender and flavorful. The roasting process also helped to lock in the juices,
Musa Mohammed
[email protected]I've made this roasted leg of lamb with chermoula several times now, and it's always a crowd-pleaser. The lamb is always juicy and tender, and the chermoula marinade gives it a delicious Moroccan flair. I especially love the combination of spices in
Roma ch Roma ch
[email protected]This chermoula-roasted leg of lamb was absolutely divine! The lamb was tender and flavorful, and the chermoula marinade added a wonderful depth of flavor. I served it with roasted vegetables and couscous, and it was a hit with my family. Highly recom