ROASTED LEG OF LAMB
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray and sprinkle with salt and pepper. Place into oven on a lower rack.
- Take the boneless leg of lamb and open it up. Season inside with olive oil, kosher salt and freshly ground black pepper. Rub with garlic and thyme then make a cut down the middle, separating the lamb into 2 pieces where the muscles naturally separate. Roll each piece up into a small roast and secure with kitchen twine. Rub the outside with olive oil and season with porcini powder, salt and pepper.
- Set a large pan over high heat and add a 2-count of olive oil. Sear meat, turning the lamb to brown evenly all over. Once browned transfer the roasts to the oven and place directly on a rack above the fennel and potatoes.
- Roast for 35 to 40 minutes until lamb is medium-rare. Rest meat for 10 minutes before cutting. Serve with roasted potatoes and fennel.
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Kapere Gerald
[email protected]This was my first time cooking lamb, and I was really impressed. The recipe was easy to follow, and the lamb turned out perfectly.
Ali Ajmal
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the roasted vegetables were the perfect accompaniment.
Miqbal Ail
[email protected]I followed the recipe exactly, and the lamb turned out perfectly. It was tender and juicy, and the flavors were amazing.
Hashem Abbas Al Husseini
[email protected]This was a great recipe. The lamb was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
RN Rony
[email protected]I love this recipe! The lamb is always tender and flavorful, and the roasted vegetables are a great way to add some extra flavor and nutrition.
colten murrie
[email protected]This recipe was easy to follow, and the lamb turned out perfectly. I will definitely be making this again.
Hidayat jamali
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always tender and juicy, and the flavors are amazing.
MyDeal Blog.
[email protected]This recipe is a winner! The lamb was juicy and flavorful, and the roasted vegetables were a great addition.
CYN RENTERIA
[email protected]Delicious! I made this for my husband's birthday dinner, and he raved about it. The lamb was so tender, and the flavor was incredible.
Becky Steveson
[email protected]5 stars! This recipe is a keeper. The lamb was cooked to perfection, and the sauce was divine.
Waqarking Waqarking
[email protected]This was my first time cooking lamb, and I was a little nervous. But the recipe was easy to follow, and the lamb turned out beautifully. My family loved it!
rkrimon Boss
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so flavorful and succulent, and the roasted vegetables were the perfect accompaniment.
Alan Baisiev
[email protected]This roasted leg of lamb was a hit at my dinner party! The meat was tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly.