ROASTED LEEKS WITH EGGS (PALEO AND KETO-FRIENDLY)
A sheet pan of roasted leeks and green onions topped with avocado vinaigrette, toasted almonds, eggs, and red pepper flakes. Enjoy over baby spinach and arugula, if desired. Vegetarian, paleo, and keto-friendly.
Provided by paleo.pineapple
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Discard green tops and the bottom 1/2 inch of the leeks. Cut leeks in half lengthwise.
- Place leeks and green onions on a sheet pan. Drizzle with ghee. Add sea salt and pepper.
- Roast in the preheated oven until browned, 15 to 20 minutes.
- Prepare vinaigrette by blending avocado, 3/4 cup olive oil, lemon juice, vinegar, salt, and pepper thoroughly in a food processor.
- Heat 1 teaspoon oil in a skillet over medium-low heat. Crack eggs into opposite sides of the skillet and cook until whites are barely set and yolks are still runny, 2 to 3 minutes.
- Remove leeks and onions from oven and top with the sunny-side up eggs. Sprinkle almonds and red pepper flakes on top. Finish with a drizzle of the avocado vinaigrette.
Nutrition Facts : Calories 1219.2 calories, Carbohydrate 27.8 g, Cholesterol 196.4 mg, Fat 124.6 g, Fiber 10.2 g, Protein 11.8 g, SaturatedFat 24.3 g, Sodium 608 mg, Sugar 5.3 g
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Rakib Hossen
[email protected]These were a bit too bland for my taste. I think it could have used some more seasoning or maybe a sauce. The leeks were cooked well, but the eggs were a bit overcooked.
Sajid Khan
[email protected]These roasted leeks with eggs are a great way to start the day! They're packed with flavor and nutrients, and they're really easy to make. I'll definitely be making these again soon!
Samkele Nkosiyane
[email protected]Not a fan. The leeks were too tough and the eggs were overcooked. I think I'll stick to my usual breakfast routine.
Noorul Sheikh
[email protected]I was pleasantly surprised by how much I enjoyed these roasted leeks with eggs. The leeks were so flavorful and the eggs were cooked perfectly. I'll definitely be making this again!
Bodexzy TV
[email protected]These roasted leeks with eggs are a staple in my weekly meal prep. They're quick and easy to make, and they're always a hit with my family and friends. Highly recommend!
Radebe Tseleng
[email protected]Meh. Not my cup of tea. The leeks were too strong for my taste and the eggs were a bit too runny. I think I'll pass on this recipe next time.
KABIR USMAN
[email protected]These were a hit at my brunch party! Everyone loved the unique flavor combination and the way the leeks and eggs complemented each other. Will definitely be making these again.
Cucukurnia
[email protected]Yum! These roasted leeks with eggs are a new favorite of mine. So easy to make and packed with flavor. I'll be making these again and again!
nathaniel kewanyama
[email protected]Not bad, but not great either. The leeks were a bit tough and the eggs were a bit dry. I think I'll stick to my usual breakfast routine.
Chinaemere Francis
[email protected]Roasted leeks and eggs - a match made in heaven! Loved the simplicity of this dish and the way the flavors came together. The leeks were perfectly caramelized and the eggs were cooked to perfection.
Bilillee Gommaa
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning or maybe a sauce. The leeks were cooked well, but the eggs were a bit overcooked.
alois robson
[email protected]OMG! These were amazing! I'm not usually a fan of leeks, but these were so good. The eggs were cooked perfectly and the flavors were on point. Highly recommend!
ShadowSP40 Torres
[email protected]Followed the recipe to a T and they came out great! I was a bit skeptical about the eggs, but they turned out to be the perfect complement to the leeks. Definitely a keeper!
Malik Furqan
[email protected]These roasted leeks with eggs were a delightful surprise! The leeks were caramelized and tender, and the eggs were perfectly cooked. I loved the combination of flavors and textures. Will definitely be making this again!