ROASTED LEEKS AND POTATOES VINAIGRETTE
I prefer using tiny whole potatoes for this elegant potato and leek salad if I can find them. Firm red potatoes or fingerlings are good alternatives.
Provided by Martha Rose Shulman
Categories easy, weekday, side dish
Time 1h
Yield Serves four
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Combine the leeks and potatoes in a baking dish large enough for them to fit in a single layer. Toss with the white wine, salt, pepper and 2 tablespoons of the olive oil. Cover the baking dish tightly, and place in the oven. Roast for 30 minutes. Uncover, raise the heat to 450 degrees, and return to the oven for another 10 to 15 minutes until the leeks and potatoes are tender but not mushy and just beginning to color. Remove from the heat, and add the remaining olive oil, vinegar, lemon juice and additional salt and pepper if desired. Toss together and allow to cool.
- Put the hard-boiled eggs through a sieve, and season with salt and pepper. Arrange over the leeks and potatoes (I like to arrange the sieved egg in a wide stripe down the middle), sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 16 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 780 milligrams, Sugar 8 grams
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Vera Bright
[email protected]This dish is a great way to get your daily dose of vegetables. The leeks and potatoes are both packed with nutrients, and the vinaigrette is a healthy way to add flavor. I also appreciate that this dish is relatively low in calories.
Absalom Ubugaeb
[email protected]I'm not a fan of vinegar, so I was hesitant to try this recipe. But I'm glad I did, because the vinaigrette is actually quite mild. It adds a nice tang to the roasted vegetables without being overpowering.
MD RAHMOT ALI
[email protected]This dish is a great way to use up leftover bacon. I always have a few slices of bacon in the fridge, and I love to add them to roasted vegetables. The bacon adds a nice smoky flavor, and it also helps to crisp up the vegetables.
Rao Haider
[email protected]I'm always looking for new ways to cook leeks, and this recipe is a winner. The roasting process brings out their sweetness, and the vinaigrette adds a nice tang. I served it with grilled salmon, and it was a delicious meal.
Robin E “Wood Duck” Rivenbark
[email protected]This dish is a great way to showcase fresh, seasonal vegetables. The leeks and potatoes are at their best in the spring and summer, and the vinaigrette highlights their natural flavors.
Ereyn
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it packs a lot of flavor. The roasted leeks and potatoes are delicious, and the vinaigrette is the perfect finishing touch.
Hanif Mallah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I also appreciate that it's a one-pot dish, which makes cleanup a breeze.
Kainat Malik
[email protected]I made this dish for a dinner party last night, and it was a hit. Everyone loved the combination of flavors, and they all raved about the vinaigrette. I will definitely be making this dish again.
M&M
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes, and they don't even notice the leeks. I also like that this dish is relatively healthy, since it's made with mostly vegetables.
akhlaq ahmed
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The roasting process mellowed out the flavor of the leeks, and the vinaigrette added a nice tang. I served it with grilled chicken, and it was a delicious meal.
d.o.g
[email protected]This dish is a great way to use up leftover potatoes. I had some roasted potatoes from a previous meal, and I simply added them to the leeks when I roasted them. It was a quick and easy way to make a delicious meal.
Pronob Sarkar
[email protected]I followed the recipe exactly, and my dish turned out perfectly. The leeks and potatoes were roasted to perfection, and the vinaigrette was delicious. I will definitely be making this dish again.
Reeeza Van merd
[email protected]I love the combination of flavors in this dish. The sweetness of the leeks and potatoes pairs perfectly with the tangy vinaigrette. I also appreciate that this dish is relatively healthy, since it's made with mostly vegetables.
erik bundy
[email protected]This was my first time roasting leeks, and I was really impressed with how easy it was. They came out so tender and flavorful. I served them with mashed potatoes and a simple green salad, and it was a delicious meal.
Rinos Cool
[email protected]I've made this dish a few times now, and it's always a hit. The leeks and potatoes are perfectly roasted, and the bacon adds a nice smoky flavor. The vinaigrette is also delicious, and it really brings the whole dish together.
Kunga Sherpa
[email protected]Leek and potato are a match made in heaven, and roasting them brings out their best flavors. I love the addition of bacon and the tangy vinaigrette. This dish is simple to make, but it looks and tastes like it came from a fancy restaurant.