ROASTED LAMB MEDALLIONS ROLLED
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the lamb in a bowl and add 7 cloves of the minced garlic, 2 tablespoons of hickory bacon salt, and 1/8 cup of olive oil. Mix to coat the lamb with the mixture and refrigerate for 1 hour
- In a separate bowl, mix together the grated cheese and bread crumbs.
- Put a saute pan on the stove over medium-high heat and add 1/8 cup of olive oil, 1 teaspoon of bacon salt, and mushrooms. Cook for 8 to 12 minutes and then add in the remaining 3 cloves of minced garlic.
- Put medallions on a lightly greased sheet pan and put into the oven for 15 minutes. Take the sheet pan out of the oven and arrange the medallions close together. Top them with cheese and bread crumbs, then put them under the broiler until golden brown, about 2 to 4 minutes, total. Watch carefully so as not to burn the topping. Cook's Note: Be mindful that some broilers cook faster than others. Take the lamb out of the broiler and put top with the mushrooms before serving.
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Laila Mohamed
[email protected]This was the best lamb dish I've ever had! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again soon.
Sophie Biddulph
[email protected]I thought the lamb medallions were a bit bland. I think I'll try adding more spices next time.
Stephanie Vrooman
[email protected]5 stars! This recipe is a keeper. The lamb medallions were so tender and flavorful. I will definitely be making this again and again.
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[email protected]Easy and tasty! I'm not a very experienced cook, but this recipe was easy to follow and the lamb medallions turned out great. My family loved it.
Don Sylvester
[email protected]Delicious! The lamb medallions were cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a hit. I will definitely be making this again.
David Dominick
[email protected]This recipe was a bit too complicated for me. I ended up burning the lamb. I think I'll stick to simpler recipes in the future.
Lil Ren
[email protected]Meh.
Umair Choudhry
[email protected]Amazing! I made this dish for a dinner party and everyone loved it. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Matthijs Baan
[email protected]The lamb medallions were a bit dry, but the flavor was good. I think I might have overcooked them a bit. I'll try again next time.
Gohar Azam
[email protected]These lamb medallions were an absolute delight! The meat was tender and juicy, and the marinade gave it a wonderful flavor. The recipe was easy to follow and the cooking time was perfect. I will definitely be making this dish again.