ROASTED LAMB LOIN WITH SAVORY BERRY SAUCE
Steps:
- In a large skillet over medium heat, warm 1 tablespoon olive oil. Add the raspberries, blueberries, chopped onion, the diced celery, tomato, sugar, and vinegar; season to taste with salt and pepper. Simmer for about 30 minutes until the sauce is thick. While the sauce cooks, season the lamb by rubbing it with salt and pepper. Heat a skillet over high heat and add the remaining 1 tablespoon olive oil. Add the thyme and marjoram sprigs, and allow them to perfume the oil for about 1 minute. Remove the herbs and add the lamb. Brown the lamb on all sides, turning it gently with tongs. (Avoid using a fork; the tines may puncture the meat, allowing the flavorful juice to leak out.) You want the lamb to remain pink inside. Spread the berry sauce on a large serving plate. Slice the lamb into 1-inch pieces and arrange them on top of the berry sauce. Serve immediately.
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Ralph Adongo
[email protected]I would not recommend this recipe to anyone.
Elijah Salter
[email protected]This recipe was a disaster! The lamb was tough and the sauce was bland.
playa fly276
[email protected]I wasn't a fan of the berry sauce, but the lamb was cooked perfectly.
Jorge Harrison
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great.
Margaret Valentine
[email protected]I'm always looking for new lamb recipes and this one didn't disappoint. The lamb was cooked to perfection and the berry sauce was delicious.
Kendrick Lay
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly.
Bishnu Mahara
[email protected]I loved this recipe! The lamb was so tender and flavorful, and the berry sauce was a great addition.
feni “feni prank” prank
[email protected]This was a delicious and easy recipe to follow. The lamb was cooked to perfection and the berry sauce was the perfect finishing touch.
Edem Bansa
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was amazing.
Shrouk Mohamed
[email protected]This lamb loin recipe was a hit! The meat was tender and juicy, and the berry sauce was a perfect complement. I will definitely be making this again.