Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag.
- Whisk 1/3 cup of the olive oil, the rosemary, smashed garlic, lemon juice and some salt and pepper together in a measuring cup. Pour the marinade into the bag with the lamb. Let sit at room temperature for at least 1 hour and up to 3 hours.
- Preheat the oven to 400 degrees F. Line a heavy-duty sheet tray with foil.
- Combine the mustard and honey together in a small bowl and set aside. Add the panko, Parmesan, parsley, chives and the remaining 2 cloves garlic to a small bowl and toss together. Drizzle with the remaining tablespoon of oil and mix together.
- Heat a large heavy skillet over medium-high heat. Add olive oil and once very hot, sear the lamb, 1 rack at a time, fat-side down first, about 3 minutes per side. Remove from the skillet and place fat-side up on the prepared sheet tray.
- Brush both racks with the honey mustard and apply each with the panko and herb mixture. Roast the lamb until an instant-read thermometer reads 140 degrees F, for medium, 20 to 25 minutes. Let rest 15 minutes before carving into chops.
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Sumitra Chaudhary
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I will definitely be making this recipe again.
Taida Chisvo
[email protected]I followed the recipe exactly and the lamb chops turned out great! The meat was tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.
Azad Shompa
[email protected]These lamb chops were delicious! I made them for my family and they all loved them. The meat was tender and flavorful, and the recipe was easy to follow. I will definitely be making this recipe again.
Mubeena Ck
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The chops were very flavorful and juicy. I will definitely be making this recipe again.
Yu Sra
[email protected]I made these lamb chops for a dinner party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the chops were cooked to perfection. I highly recommend this recipe.
Khalood Husham
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I will definitely be making this recipe again.
MONABMd MONABMd
[email protected]I followed the recipe exactly and the lamb chops turned out great! The meat was tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.
EMILY AMORINI
[email protected]These lamb chops were delicious! I made them for my family and they all loved them. The meat was tender and flavorful, and the recipe was easy to follow. I will definitely be making this recipe again.
shafiqa_naz
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The chops were very flavorful and juicy. I will definitely be making this recipe again.
Claudia Gomez
[email protected]I made these lamb chops for a dinner party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the chops were cooked to perfection. I highly recommend this recipe.
Ayden Johnson
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the flavor was incredible. I will definitely be making this recipe again.