ROASTED KOHLRABI AND BUTTERNUT SQUASH
Categories Herb Vegetable Side Christmas Thanksgiving Root Vegetable Butternut Squash Fall Winter Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Put oven rack just below middle position and put baking pan on rack, then preheat oven to 450°F. (If roasting vegetables along with turkey, preheat pan for 15 minutes while turkey roasts, then roast vegetables underneath turkey.)
- Trim and peel kohlrabi, then cut into 3/4-inch pieces. Toss kohlrabi with 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in a bowl. Transfer kohlrabi to preheated pan in oven and roast 15 minutes.
- Meanwhile, peel butternut squash, then quarter lengthwise, seed, and cut into 3/4-inch pieces. Toss squash with remaining 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in same bowl.
- Stir kohlrabi, turning it, then push it to one side of pan.
- Add squash to opposite side of pan and roast, stirring and turning squash over halfway through roasting, until vegetables are tender and lightly browned, about 30 minutes total (after squash is added).
- Toss vegetables to combine and transfer to a dish.
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Salman Subhan
[email protected]This recipe was good, but not great. I would probably make it again, but I would make some changes.
kennedydemissie_kk
[email protected]This recipe was okay, but I've had better. I think I would try a different recipe next time.
Craig Mac
[email protected]I would not recommend this recipe. I found it to be a waste of time and ingredients.
Me Sajjad Hossain
[email protected]This dish was not what I expected. I thought it would be more flavorful.
edward franics Nolan
[email protected]I found this recipe to be too complicated. I think there are easier ways to roast kohlrabi and butternut squash.
Alyssia Corbett
[email protected]This recipe was a bit bland for my taste. I think I would add more seasoning next time.
ahmed kato
[email protected]I loved this recipe! The kohlrabi and butternut squash were roasted to perfection and the flavors were amazing. I will definitely be making this again.
Muhib Ali
[email protected]This dish was so flavorful and easy to make. I will definitely be making it again.
waqaskhan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the roasted kohlrabi and butternut squash. I will definitely be making this again.
Ellie-lou Penfold
[email protected]This recipe was easy to follow and the results were delicious. The roasted kohlrabi and butternut squash were tender and flavorful. I would definitely recommend this recipe to others.
Kate Kaur
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of kohlrabi, but it was roasted to perfection in this recipe. The butternut squash was also delicious. I will definitely be making this again.
Sbuda Mampintsa
[email protected]This dish was delicious! I loved the combination of kohlrabi and butternut squash. The roasted vegetables were tender and flavorful. I will definitely be making this again.
LaTisha Moats
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint. The kohlrabi and butternut squash were roasted to perfection and had a great caramelized flavor. I'll definitely be making this again.
osten medo
[email protected]This recipe was a hit! The roasted kohlrabi and butternut squash were perfectly tender and flavorful. I especially loved the crispy edges. I'll definitely be making this again.