ROASTED KOHLRABI
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shakib boss
[email protected]I'm not a big fan of kohlrabi, but I actually really enjoyed this dish. The maple syrup and spices really helped to bring out the flavor of the kohlrabi.
Mia Duxbury
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Orji Emmanuel
[email protected]I love the way the maple syrup caramelizes the kohlrabi. It's such a delicious and easy side dish.
Muyange Wamulume
[email protected]This recipe is a great way to use up leftover kohlrabi. It's also a healthy and delicious side dish.
Hey Google
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The kohlrabi was roasted perfectly and the maple syrup and spices gave it a delicious flavor.
Angeliner Millions
[email protected]Roasted kohlrabi is a great way to get your daily dose of vegetables. It's healthy, delicious, and easy to make.
Ryan Shuffett
[email protected]I was looking for a new way to cook kohlrabi and this recipe did not disappoint. The kohlrabi was roasted to perfection and the maple syrup and spices gave it a delicious flavor.
Augustine Aboagye
[email protected]This recipe is a keeper! The kohlrabi was roasted perfectly and the maple syrup and spices added just the right amount of flavor.
Captain Sam
[email protected]I love roasted kohlrabi! It's such a versatile vegetable and it always comes out so delicious.
Michele Hales
[email protected]This is a great recipe for a healthy and flavorful side dish. The kohlrabi is roasted to perfection and the maple syrup and spices give it a delicious flavor.
devontae morris
[email protected]I've never had kohlrabi before, but I was pleasantly surprised by how much I enjoyed this dish. The kohlrabi was roasted perfectly and had a nice caramelized flavor.
Traci Yarber
[email protected]Roasted kohlrabi is a delicious and healthy side dish that is easy to make. The kohlrabi is roasted until tender and caramelized, and the maple syrup and spices add a sweet and savory flavor.