ROASTED JUMBO PRAWNS WITH HOT PEPPER AND SPICED TOMATO SALTSA
This roasted jumbo prawn recipe is courtesy of chef Jim Botscaos and can be found in his cookbook, " The New Greek Cuisine."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spread enough of the salsa to evenly cover the bottom of a 16-by-10-by-2-inch baking dish. Season prawns with hot pepper mix and salt and place them, in a single layer, slightly overlapping, over the saltsa. Sprinkle with pepper-breadcrumb mixture. Drizzle with half of the olive oil and transfer to oven.
- Roast until prawns become pinkish-white in color and breadcrumbs are golden brown. Remove from oven and drizzle with remaining olive oil; serve immediately.
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noor Jaan
[email protected]I'm not a big fan of prawns, but I really enjoyed this dish. The prawns were cooked perfectly and the salsa was delicious. I would definitely make this dish again.
Shiliyah Barnes
[email protected]This is a great recipe for a summer cookout. The prawns were cooked perfectly and the salsa was so refreshing. I would definitely make this dish again.
Antooh Tonnie
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili pepper next time.
Mariama Sannoh
[email protected]I loved the combination of flavors in this dish. The prawns were cooked perfectly and the salsa was so flavorful. I would definitely make this dish again.
Endinako Mduli
[email protected]This is a great recipe for a party appetizer. The prawns were a hit with my guests and the salsa was the perfect dipping sauce. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Amos Ssejjonje
[email protected]The prawns were a bit overcooked for my taste, but the salsa was delicious. I would recommend cooking the prawns for a shorter amount of time next time.
AzamAli Jutt
[email protected]This was my first time cooking prawns and this recipe made it so easy! The prawns were cooked perfectly and the salsa was so flavorful. I will definitely be making this dish again.
Payso Buckz
[email protected]I followed the recipe exactly and the prawns turned out perfectly. The salsa was also very good, although I added a bit more heat to it. I would definitely make this dish again.
Odey Paulina
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns were cooked in no time and the salsa was a perfect complement. I would highly recommend this recipe to anyone looking for a tasty and healthy meal.
Elijah Dolo
[email protected]Absolutely delicious! The prawns were cooked perfectly and the salsa was incredibly flavorful. I will definitely be making this dish again.