ROASTED JICAMA
A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.
Provided by vverkin925
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients together.
- Spread in baking pan.
- Roast in 400 degree oven for 1 hour stirring every 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #vegetables #oven #easy #diabetic #vegan #vegetarian #south-american #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #equipment #3-steps-or-less #4-hours-or-less
You'll also love
DemA Osman
[email protected]Roasted jicama is a great way to add some variety to your diet.
Shahjahan Afif
[email protected]I'm always looking for new and healthy snacks to try, and roasted jicama is a great option. It's healthy, delicious, and easy to make.
Wanda Wallace
[email protected]Roasted jicama is a great way to use up leftover jicama. I usually have some leftover after making jicama fries, and this is a great way to use it up.
David Nudeman
[email protected]I'm not sure what jicama is, but this recipe sounds delicious. I'm going to have to try it.
Pranto Halder
[email protected]Roasted jicama is a great healthy snack. It's low in calories and carbs, and it's a good source of fiber. I love to snack on it between meals.
Ashley Reid
[email protected]I love this recipe! It's so easy to make and the roasted jicama is delicious. I've made it several times and it's always a hit.
Mazar Khan Baloch
[email protected]This is a great recipe for roasted jicama. The jicama is crispy on the outside and tender on the inside. The flavors are perfect.
Shah Baba
[email protected]I'm always looking for new ways to cook jicama, and this recipe is a great option. It's easy to make and the results are delicious.
Fatayi Dobale
[email protected]Roasted jicama is a delicious and healthy snack that's perfect for on-the-go.
Kaiya Wiltshire
[email protected]I've never had roasted jicama before, but I'm definitely going to try this recipe.
Adrianne Kirkland
[email protected]Roasted jicama is a great way to add some variety to your diet.
rabby 1234
[email protected]I'm not a big fan of jicama, but I actually enjoyed roasted jicama. It was crispy and flavorful.
Billy Linton
[email protected]Roasted jicama is a healthy and delicious snack that's perfect for parties or potlucks.
Bendy Gaming
[email protected]I love the sweet and slightly nutty flavor of roasted jicama.
Mahamane Traore
[email protected]Roasted jicama is a great way to use up leftover jicama. It's also a good way to get your kids to eat their vegetables.
Mitho Kumar
[email protected]I'm always looking for new and healthy snacks to try, and roasted jicama is a great option. It's low in calories and carbs, and it's a good source of fiber. Plus, it's delicious!
Kamal Abdullahi
[email protected]Roasted jicama is a new favorite snack in our house. It's healthy, delicious, and easy to make. We love to sprinkle it with chili powder and lime juice.
Kyle Atherden
[email protected]I tried this recipe for roasted jicama and it turned out great! The jicama was crispy on the outside and tender on the inside. I loved the combination of sweet and savory flavors. I will definitely be making this recipe again.
Nikhil Khadka
[email protected]Roasted jicama is a delicious and healthy snack or side dish. It's easy to make and can be enjoyed by people of all ages. I love the sweet and slightly nutty flavor of the roasted jicama. It's also a good source of fiber and vitamin C.