ROASTED-JALAPENO PIMIENTO CHEESE TOASTS
Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
Provided by Natalie Chanin & Butch Anthony
Categories Appetizer Kid-Friendly Quick & Easy Cheddar Bell Pepper Bon Appétit Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Roast bell pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5-10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
- Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.
- Do Ahead
- Pimiento cheese can be made 5 days ahead. Cover and chill.
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Daniel Covaci
[email protected]Avoid this recipe at all costs.
shahzaib Khan
[email protected]This was the worst recipe I've ever tried.
Nihal Niya
[email protected]I would not recommend this recipe to anyone.
Mark Kirkpatrick
[email protected]These toasts were a waste of time and ingredients. They were bland and flavorless.
Brandon McMurray
[email protected]I followed the recipe exactly, but my toasts didn't turn out as crispy as I would have liked.
Andrella Johnson
[email protected]These toasts were a bit too greasy for my taste, but they were still pretty good.
victor cheruiyot
[email protected]I'm not a fan of pimiento cheese, but I loved these toasts. The roasted jalapenos and the crispy bread were a great combination.
Maryam Shafai
[email protected]These toasts were the perfect appetizer for my party. They were easy to make and everyone loved them.
Naseem khan Khan saab 1234
[email protected]I used pickled jalapenos instead of roasted jalapenos, and they were just as good.
Solomon Degife
[email protected]I added some chopped bacon to the pimiento cheese, and it was amazing! The bacon added a nice smoky flavor to the toasts.
Md Nannu
[email protected]I used a different type of bread than the recipe called for, and the toasts still turned out great. They were crispy and flavorful, and the roasted jalapenos and pimiento cheese were a delicious combination.
David cawtherley
[email protected]These toasts were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor.
rojon mia
[email protected]I followed the recipe exactly, and the toasts turned out perfectly. They were crispy on the outside and gooey on the inside. The roasted jalapenos and pimiento cheese were a perfect combination.
Hamza Shaik
[email protected]These toasts were so easy to make, and they were absolutely delicious! I loved the combination of the roasted jalapenos and the pimiento cheese.
Mashghool Alam
[email protected]I'm not a big fan of spicy food, but these toasts were surprisingly mild. The roasted jalapenos added just a hint of heat, and the pimiento cheese was perfectly balanced.
Bd bayzid Bayzid
[email protected]These toasts were a hit at my party! The roasted jalapenos added a nice kick, and the pimiento cheese was creamy and flavorful. I will definitely be making these again.