ROASTED ITALIAN VEGETABLES
This buttery medley of oven-baked vegetables is ideal with fish or most any meat. Zucchini and orange pepper make it colorful, but feel free to substitute yellow summer squash or red or green pepper.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the zucchini, mushrooms and orange pepper. Add the remaining ingredients and toss to coat. , Arrange vegetables in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 450° for 15-20 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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anime lover465
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The roasted vegetables are incredibly flavorful and satisfying, and the herbs and spices add a wonderful touch.
Khima Thapa
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and bell peppers that were about to go bad, and this dish was the perfect way to use them up.
Ruqayya Tariq
[email protected]I made this dish for a dinner party and it was a huge success! The vegetables were roasted to perfection and the herbs and spices added a wonderful flavor. Highly recommend trying this recipe.
Asare Jessica
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish that my family loved.
Syed Hassan Ali Hamayl Bukhari
[email protected]I'm always looking for new ways to roast vegetables, and this recipe definitely delivered. The vegetables were cooked evenly and had a lovely caramelized exterior. Will definitely be making this again!
Onyekwelu De Majesty
[email protected]This recipe is a testament to the fact that simple dishes can be incredibly satisfying. The roasted vegetables are bursting with flavor, and the herbs and spices add a wonderful depth of complexity.
PinkWolfJ
[email protected]I love the simplicity of this recipe. With just a few basic ingredients and a little bit of time, you can create a delicious and healthy side dish that's perfect for any occasion.
Emelie.Kelvin Kelvin
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red onions. It worked like a charm! The red onions added a nice sweetness and depth of flavor to the dish.
Gaming Aminur
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this recipe fits the bill perfectly. The roasted vegetables are packed with flavor and nutrients, and they're incredibly versatile.
Ami tumer hote chai
[email protected]This dish is a great way to sneak in some extra veggies for the kids. My little ones devoured the roasted bell peppers and zucchini without even realizing they were eating vegetables.
Mili Akter
[email protected]I added a sprinkle of smoked paprika to the roasted vegetables, and it gave them an extra layer of smokiness that was out of this world. Highly recommend trying it!
Norman Marora
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The roasting process caramelized the vegetables, bringing out their natural sweetness. I couldn't get enough of them!
mia Maya
[email protected]For a healthier twist, I swapped out the olive oil for avocado oil, and it turned out fantastic. The vegetables were just as crispy and flavorful, but with a lighter feel.
Azmat Chohan
[email protected]This recipe is a lifesaver for busy weeknights. I can toss the vegetables in the oven and forget about them while I tackle other tasks. Dinner is ready in no time, and I can feel good about serving my family a healthy and flavorful meal.
Thomas Loyed
[email protected]I was a bit skeptical about the combination of vegetables, but I'm so glad I gave it a try. The roasted eggplant and zucchini were surprisingly delicious, and the cherry tomatoes added a burst of sweetness. Definitely a keeper!
Alviroh Muller
[email protected]I made this dish for a potluck party, and it was a huge hit! Everyone raved about the vibrant colors and the delightful aroma. Needless to say, there were no leftovers.
Sabur Mamun
[email protected]Great recipe! It's become a staple in my weekly meal prep. The roasted veggies are perfect for salads, pasta dishes, or as a side on their own. Talk about versatility!
Kc Ben
[email protected]I've tried my fair share of roasted vegetable recipes, but this one takes the cake. The combination of zucchini, eggplant, bell peppers, and cherry tomatoes created a medley of textures and flavors that kept me coming back for more.
James Whittle
[email protected]Easy-peasy! Loved how simple and straightforward the recipe was. Even a novice cook like me could follow along without any hiccups. Plus, the minimal cleanup afterward was a major bonus.
Parbati Xettri
[email protected]My goodness, this dish was an explosion of flavors in my mouth! The vegetables were roasted to perfection, with a slight char that added a delightful smokiness. The herbs and spices complemented each other beautifully, creating a harmonious blend tha