This uses an envelope of dry dressing mix, such as Good Seasons Italian.
Provided by Mikekey *
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F.
- 2. Mix oil and dressing mix in a large bowl until blended.
- 3. Do not peel potatoes. Cut them in half and then quarter each half.
- 4. Toss potatoes and shallot slices in the dressing mix until well coated. Season with salt and pepper.
- 5. Place in a baking dish, in a single layer. Bake 40 minutes, or until done.
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Omowumi Oladipo
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Troy Santen
[email protected]These potatoes are a great addition to any holiday meal.
Tahseen N Rahim a
[email protected]I've made this recipe for several parties and it's always a crowd-pleaser.
Sagor Dabnath
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Anenah Kedy
[email protected]I love the crispy texture of these potatoes.
AUBREY MASHILE
[email protected]These potatoes are the perfect side dish for a weeknight meal.
DW Myers
[email protected]I've never made roasted potatoes before, but this recipe made it so easy. The potatoes turned out perfectly.
Bindu Paudel
[email protected]These potatoes are a great way to use up leftover potatoes.
David Brooks
[email protected]I love the flavor of these potatoes. The herbs and spices really make them special.
Usaini saleh Gambo
[email protected]These potatoes are so easy to make and they taste amazing. I will definitely be making them again.
Nish
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful.
veritas vtx s
[email protected]These potatoes are the perfect side dish for any meal. They're also great for a snack.
Luh _griltrist
[email protected]I love this recipe because it's so easy to make. I can throw the potatoes in the oven and forget about them until they're done.
Noleen Banda
[email protected]These potatoes are so good! I made them for a party and they were a huge hit. Everyone loved them.
Umair Umairsabir
[email protected]I've tried many roasted potato recipes, but this one is my favorite. The combination of herbs and spices is perfect, and the potatoes always come out crispy and flavorful.
Burton Sandt
[email protected]Roasted Italian potatoes are a staple in my kitchen. This recipe is simple to follow and always turns out perfectly. The potatoes are crispy on the outside and fluffy on the inside, with a delicious herb and garlic flavor.