ROASTED ITALIAN PLUMS
Italian prune plums have a short but prolific season in October. Since they are firm and not overly juicy, they take well to roasting and won't fall apart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Toss plums in a large bowl with sugar and butter; place cut side down on a rimmed baking sheet. Roast until plums are cooked through and caramelized, 15 to 20 minutes. Remove from oven, and serve.
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Jane Mburu
[email protected]This recipe is too complicated. I'm looking for something simpler.
LARA Lara
[email protected]I'm allergic to plums. :(
Taylor Kay
[email protected]I'm not sure about this recipe. I've never roasted plums before.
Raziya Saadi
[email protected]Roasted plums are one of my favorite summer treats. I love the way the sugar caramelizes and the plums get all juicy.
Om Shuvam Enterprise
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Gwakibe Ibra
[email protected]I love roasted plums! They're so versatile. I've used them in salads, desserts, and even cocktails.
James Sheesley
[email protected]These roasted plums are the perfect fall dessert. They're easy to make and they're so delicious.
Dan Nicholson
[email protected]I'm not usually a fan of plums, but these roasted plums were amazing! The roasting process really brought out the sweetness of the plums.
Mani Kashi
[email protected]I made these plums for a party and they were a huge hit! Everyone loved them. The roasted plums were so easy to make, and they were the perfect finger food.
Brandie Hazelwood
[email protected]These roasted plums were absolutely delicious! The combination of sweet and tart was perfect, and the plums were so juicy and flavorful. I served them with a dollop of whipped cream, and they were the perfect ending to a summer meal.