Make and share this Roasted Italian Chicken and Vegetables recipe from Food.com.
Provided by Carole Reu
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Add a small amount of water to a 2 quart saucepan; bring to boiling.
- Add carrots and potatoes; return to boiling.
- Cook, covered for 8 minutes.
- Stir together salad dressing, Italian seasoning, and 1/8 tsp pepper in a bowl.
- Rinse chicken and pat dry.
- Spray a 9 x 9 x 2" baking pan with nonstick cooking spray.
- Brush chicken with half of the dressing mixture. Place chicken in baking pan.
- Bake, uncovered for 10 minutes.
- Drain vegetables and toss with remaining salad dressing mixture. Pour over chicken.
- Return to oven and bake about 5 minutes more or until chicken is tender and no longer pink.
- Place chicken on a serving platter.
- Toss tomatoes with vegetables.
- Arrange vegetables around chicken; brush chicken and vegetables with pan drippings.
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Desiree Gandar
[email protected]This recipe looks delicious. I can't wait to try it.
Md Akibur
[email protected]I'm going to try this recipe next week.
Silas Sly
[email protected]I would definitely make this recipe again.
Asad Gadi
[email protected]This recipe is a great way to use up leftover chicken.
Docs contacts
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. It was so flavorful and moist.
CAPRICORN WITCH
[email protected]My family loved this recipe. Even my picky kids ate it all up.
Dr.Piriton
[email protected]I made this recipe for a potluck and it was a huge success.
Musasizzi Topha
[email protected]5 stars! This recipe is a keeper.
Midul Bhuiyan
[email protected]I love this recipe because it's so versatile. I can use any type of vegetables I have on hand, and it always turns out great.
Osama Gull
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to follow and the results are always delicious.
Gabriel Gabby
[email protected]This recipe was fantastic! The chicken was tender and juicy, and the vegetables were perfectly roasted. I especially loved the combination of flavors from the Italian seasoning.