ROASTED INDIAN-SPICED VEGETABLES
These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own.
Provided by France C
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.
- Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 24.5 g, Fat 10.5 g, Fiber 4.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 607.3 mg, Sugar 3.2 g
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Aryan Afg
[email protected]This dish was just okay. I think I'll try a different recipe next time.
NAEEM HAIDER
[email protected]The vegetables were a bit overcooked, but the spices were good.
Chris Skinner
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Cathy Scott
[email protected]I wasn't sure how this dish would turn out, but it was amazing! The vegetables were roasted to perfection and the spices were perfect.
Duck E
[email protected]This was a great recipe. The vegetables were roasted perfectly and the spices were delicious.
Charity Galley
[email protected]This dish is so easy to make and it's always a hit. I love the way the spices blend together.
Imtiaz Saab
[email protected]I made this dish for a party and it was a huge success. Everyone loved the roasted vegetables and the spices.
Ameedat Ayomide
[email protected]This dish is a bit time-consuming to make, but it's worth it. The vegetables are so delicious and the spices are perfect.
lezroy mckellar
[email protected]I'm not a huge fan of roasted vegetables, but this dish changed my mind. The spices really made all the difference.
Tue Des Fins
[email protected]This was a great way to use up some leftover vegetables. I didn't have all of the spices listed in the recipe, but it still turned out great.
Joseph Owoicho
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted vegetables are so flavorful and the spices really shine through.
Mastour Heleiw
[email protected]This dish was a hit! The vegetables were roasted to perfection and the spices were amazing. I especially loved the cauliflower and potatoes.