I love a good roasted chicken, and this one is easy and delicious. After a quick prep, the marinade does its magic in the fridge until time for roasting. It's fun to dress the dish up by season based on whatever vegetables are fresh at the market. -Kara Brook, Owings Mills, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first 6 ingredients until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate at least 3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade in bowl. Preheat oven to 450°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Roast 15 minutes. Meanwhile, in a large bowl, combine potatoes, carrots, rosemary, oil, chicken seasoning, salt and pepper. Add to roasting pan; reduce oven setting to 350°., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 - 1-3/4 hours, adding the lemon slices during the last 15 minutes of roasting and brushing occasionally with reserved marinade. Cover loosely with foil if chicken browns too quickly., Remove chicken from oven; tent with foil. Let stand 15 minutes before carving; discard rosemary sprigs.
Nutrition Facts : Calories 654 calories, Fat 31g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 919mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 36g protein.
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Frank Gideon
[email protected]This chicken is amazing! The honey mustard glaze is the perfect combination of sweet and savory. I will definitely be making this again and again.
Young voice Shui
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the glaze is absolutely delicious.
hanin shoker
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the glaze is to die for.
Lan Bell
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the glaze was delicious.
Sibahle Booi
[email protected]This chicken is delicious! The glaze is the perfect combination of sweet and tangy. I will definitely be making this again.
Huncho Onetz
[email protected]I love this recipe! The chicken is so moist and flavorful, and the glaze is to die for. I've made it several times and it's always a hit.
Emily loves Kitty's and puppys
[email protected]This chicken is amazing! The honey mustard glaze is the perfect combination of sweet and savory. I will definitely be making this again and again.
shaheer khattak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the glaze is absolutely delicious.
jennifer Kaminski
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the glaze is to die for.
Saiful Rahman
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the glaze was delicious.
Sajan Thapa
[email protected]This chicken was so moist and flavorful! The honey mustard glaze was the perfect combination of sweet and tangy. I will definitely be making this again.