ROASTED HONEY MUSTARD CHICKEN

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Roasted Honey Mustard Chicken image

I love a good roasted chicken, and this one is easy and delicious. After a quick prep, the marinade does its magic in the fridge until time for roasting. It's fun to dress the dish up by season based on whatever vegetables are fresh at the market. -Kara Brook, Owings Mills, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 16

3/4 cup honey
1/3 cup extra virgin olive oil
1/3 cup Dijon mustard
1/4 cup lemon juice
3 tablespoons chicken seasoning
7 garlic cloves, minced
1 broiler/fryer chicken (3 to 4 pounds)
VEGETABLES:
1-1/2 pounds baby red potatoes
1 pound carrots, cut into 1-inch pieces
3 to 4 fresh rosemary sprigs
2 tablespoons extra virgin olive oil
1 teaspoon chicken seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lemon, sliced

Steps:

  • In a small bowl, whisk the first 6 ingredients until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate at least 3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade in bowl. Preheat oven to 450°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Roast 15 minutes. Meanwhile, in a large bowl, combine potatoes, carrots, rosemary, oil, chicken seasoning, salt and pepper. Add to roasting pan; reduce oven setting to 350°., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 - 1-3/4 hours, adding the lemon slices during the last 15 minutes of roasting and brushing occasionally with reserved marinade. Cover loosely with foil if chicken browns too quickly., Remove chicken from oven; tent with foil. Let stand 15 minutes before carving; discard rosemary sprigs.

Nutrition Facts : Calories 654 calories, Fat 31g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 919mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 36g protein.

Frank Gideon
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This chicken is amazing! The honey mustard glaze is the perfect combination of sweet and savory. I will definitely be making this again and again.


Young voice Shui
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the glaze is absolutely delicious.


hanin shoker
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This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the glaze is to die for.


Lan Bell
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I made this chicken for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the glaze was delicious.


Sibahle Booi
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This chicken is delicious! The glaze is the perfect combination of sweet and tangy. I will definitely be making this again.


Huncho Onetz
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I love this recipe! The chicken is so moist and flavorful, and the glaze is to die for. I've made it several times and it's always a hit.


Emily loves Kitty's and puppys
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This chicken is amazing! The honey mustard glaze is the perfect combination of sweet and savory. I will definitely be making this again and again.


shaheer khattak
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the glaze is absolutely delicious.


jennifer Kaminski
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This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the glaze is to die for.


Saiful Rahman
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I made this chicken for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the glaze was delicious.


Sajan Thapa
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This chicken was so moist and flavorful! The honey mustard glaze was the perfect combination of sweet and tangy. I will definitely be making this again.