ROASTED HONEY-GLAZED SPARERIBS
Steps:
- Make marinade:
- With flat side of a large knife smash garlic. In a small saucepan heat brown sugar, honey, and vinegar over moderate heat, stirring, until sugar is dissolved. Remove pan from heat and stir in garlic and remaining marinade ingredients until combined well. Cool marinade to room temperature.
- Fold up spareribs and fit into two 1-gallon heavy-duty sealable plastic bags. Divide marinade between bags and seal bags, pressing out excess air. Marinate ribs in bags in a large roasting pan, chilled, turning them once, 1 day.
- Preheat oven to 350°F.
- Open bags and, holding ribs in bags, pour marinade into a saucepan. Discard garlic. Simmer marinade until reduced to about 1‚ cups. Pour 1 cup marinade into a bowl and reserve as sauce for serving with ribs (remainder will be used for basting ribs).
- Arrange ribs, overlapping slightly, in 2 large roasting pans and roast in upper and lower thirds of oven 30 minutes. With tongs turn ribs over so they will brown evenly. Roast ribs 30 minutes more and with tongs turn them over.
- Switch position of pans in oven and baste ribs with some of remaining marinade in saucepan. Roast ribs 30 minutes and with tongs turn them over. Brush ribs with remaining marinade in saucepan and roast 30 minutes more, or until meat is very tender. Ribs may be made 30 minutes ahead and kept, tightly covered with foil, at room temperature.
- Transfer ribs to a cutting board and cut apart between bones. Serve ribs with reserved sauce.
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Abeyta M
[email protected]I'm surprised this recipe has so many positive reviews. It's terrible.
Noti Dilshan
[email protected]Don't waste your time with this recipe.
Tony Shoemaker
[email protected]This recipe is a fail.
Lesego Thamae
[email protected]Worst ribs ever!
Md yousuf Ahamed
[email protected]I would not recommend this recipe to anyone.
Ahtsham Khan
[email protected]These ribs were a waste of time and money. They were tough and the glaze was bland.
Sana shahwani Shahwani
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Unlimited Game
[email protected]The glaze was a little too spicy for me. I think I'll use a different recipe next time.
Paruru Lawrence
[email protected]These ribs were a little dry for my taste. I think I should have cooked them for a little less time.
Sandra Victoria
[email protected]I highly recommend this recipe. You won't be disappointed.
Eduardo Coria
[email protected]These ribs are perfect for a summer cookout.
King Dunston
[email protected]I love that this recipe is so simple to follow. Even a beginner can make these ribs.
Noor alnasseri
[email protected]The glaze is the star of this recipe. It's so flavorful and really makes the ribs.
Awoyemi Abidemi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
DLS DUDE
[email protected]The ribs were a hit at my party! Everyone loved them.
Ricky Otidi
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Geraldine Gonzales
[email protected]I followed the recipe exactly and the ribs turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference.
Freddy West
[email protected]The ribs came out amazing! The glaze was so flavorful and the meat was cooked perfectly. My family loved them.
Carmelya bautun
[email protected]These ribs were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I will definitely be making these again!