ROASTED HERBED POTATOES
With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
- Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.
Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 4 g, Protein 4 g
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Muhammad Kamran
[email protected]Roasted potatoes are my go-to side dish and this recipe is one of my favorites.
Andrew Ayers
[email protected]I'm always looking for new potato recipes and this one is a winner.
Kenya kenya
[email protected]These potatoes are a great addition to any holiday meal.
Osa Anais
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Hri_Doy Ahmed
[email protected]I would have liked the recipe to include more tips on how to get the potatoes crispy.
Nat wright
[email protected]The potatoes were a bit bland for my taste.
Jani Mehar
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. Thanks for sharing!
Khalid Hussain waris
[email protected]This recipe is a keeper! I'll definitely be making it again.
Majid Bhai
[email protected]The potatoes were crispy and flavorful, just the way I like them.
BettysCloset
[email protected]I'm not a big fan of roasted potatoes, but this recipe changed my mind.
Bebika Rai
[email protected]These potatoes are the perfect side dish for a weeknight meal.
Salva Tore
[email protected]Roasted potatoes are my favorite! This recipe is easy to follow and the potatoes turn out perfect every time.
Bobby vanzant
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
Tsholofelo Folotsi
[email protected]I would have liked the recipe to include more detailed instructions on how to roast the potatoes.
petra jaimes
[email protected]The potatoes were a bit dry for my taste.
Afaq Butt
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy texture and the flavorful herbs.
Akeem Edwards
[email protected]These potatoes are a great side dish for any meal.
hi hey what's rivka
[email protected]Roasted potatoes never tasted so good!
Akram Ali
[email protected]Roasted Herbed Potatoes: A Culinary Delight!