ROASTED HERBED CHICKEN WITH VERMOUTH PAN SAUCE
Steps:
- Preheat the oven to 400°F, with the rack in the center. Put the chicken in a large bowl; season with salt and pepper. Add the oil, tarragon, thyme, and parsley, and toss to coat. Transfer the chicken and herbs to a 15 1/2 × 13-inch roasting pan; do not crowd. Scatter the garlic in the pan. Cook until the chicken skin is golden and crisp and the juices run clear when the thigh is pierced with a sharp knife, 45 to 50 minutes.
- Transfer the chicken and garlic to a serving dish, and cover loosely with aluminum foil; set aside. Skim the fat from the pan with a spoon, and discard. Set the roasting pan over medium-high heat on stove. Add the vermouth, and cook, scraping up browned bits with a wooden spoon, until reduced by about half, about 4 minutes. Stir in the stock. Bring to a simmer; continue to cook until reduced by about half, about 2 minutes more. Pour through a fine sieve into a medium bowl, and discard the solids. Skim the fat with a spoon, and discard. Serve the sauce alongside the chicken and garlic.
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Sanu Bandara
[email protected]This recipe is a keeper.
MR WaJiD KING
[email protected]I've made this recipe several times and it's always a hit.
N Stgo
[email protected]This was a great recipe. The chicken was moist and flavorful.
Ijay Rasalanavho
[email protected]I made this recipe for dinner last night and it was delicious!
Anwar Rikta
[email protected]This recipe is a keeper. The chicken was so moist and the sauce was amazing.
Khanimamba Mahlale
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the pan sauce is to die for.
NISHES kc
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Adnan Siddiqui Siddiqui
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Musa Annur
[email protected]This recipe is a keeper! The chicken was so moist and the sauce was amazing. I will definitely be making this again.
JANI TYPIST
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the pan sauce is to die for. I highly recommend this recipe!
Frikkie de Castro
[email protected]This was a great recipe! The chicken was moist and flavorful, and the pan sauce was delicious. I would definitely recommend this recipe to others.
Tyler Sanchez
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was so good. I will definitely be making this again.
Hum Aur Aap
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the pan sauce was rich and savory. I will definitely be making this again.