ROASTED HERB TURKEY BREASTS WITH GLAZED ONIONS
Turkey breast is roasted with an herbed butter and served with balsamic-glazed cippolini onions.
Provided by Food Network Kitchen
Time 1h25m
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F, with a rack in the position third from the top and another just below it.
- Combine 4 tablespoons of the butter, 1 tablespoon of the parsley, the thyme and garlic in a small bowl. Season with salt and pepper.
- Place the turkey, skin-side up, on a rack set in a rimmed baking sheet. Rub the herb butter over the turkey and underneath the skin. Sprinkle liberally with salt and pepper.
- Toss together the cippolini, vinegar and oil in a 1-quart ovenproof baking dish. Season with salt and pepper.
- Place the turkey on the higher oven rack and the cippolini on the rack below. Roast until the cippolini are cooked through and tender and an instant-read thermometer inserted into the thickest part of the turkey registers 155 degrees F, 45 minutes to 1 hour. Stir the remaining 2 tablespoons butter into the cippolini. Let the turkey rest for 10 minutes before slicing.
- To serve, cut the turkey off the bone and slice thinly. Divide among plates and top with the cippolini. Garnish with the remaining 1 tablespoon parsley.
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Mukisa Fred
[email protected]Overall, I thought this recipe was pretty good. The turkey was a bit dry, but the glazed onions were delicious.
Akm King
[email protected]I'm not a fan of turkey, but this recipe changed my mind. The turkey was so juicy and flavorful, and the glazed onions were the perfect accompaniment.
The Nexus
[email protected]This is the best turkey recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Alonzo Marable
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about the turkey and the glazed onions.
Nayla alkuwari
[email protected]I'm allergic to onions, so I omitted them from the recipe. The turkey was still delicious.
Amna Asif
[email protected]This recipe is easy to follow and the turkey always turns out great. I love that I can make it ahead of time.
Oliver Davey
[email protected]I followed the recipe to a T and my turkey came out perfectly. It was moist and flavorful, and the glazed onions were the perfect touch.
Mobile Four
[email protected]I'm not sure what I did wrong, but my turkey turned out really dry. I'm disappointed.
Anais Dobie
[email protected]This recipe is a keeper. I'll be making it again and again.
Denise Peacocke
[email protected]I've tried many turkey recipes, but this one is by far the best. It's always a hit with my family and friends.
Nerob shohag
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it!
Umerfarooq Sahukhan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey is so moist and flavorful.
Damian Smith
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The herbs and spices really elevate the flavor.
SHAMI VLOGS
[email protected]This is my new go-to turkey recipe. It's so easy to make and always turns out perfect.
Hazel Kersh
[email protected]I followed the recipe exactly, but my turkey didn't turn out as good as the picture. It was still tasty, though.
Mfana KahDavula
[email protected]The turkey was a bit dry, but the glazed onions were delicious.
Hawa Mussa
[email protected]This roasted herb turkey breast recipe was a hit! The turkey was juicy and flavorful, and the glazed onions were the perfect accompaniment. I will definitely be making this again.