ROASTED HERB POTATO MEDLEY
Provided by Lane Crowther
Categories Herb Potato Side Roast Thanksgiving Vegetarian Fall Vegan Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Oil 2 large baking sheets. Whisk first 6 ingredients in large bowl to blend. Add potatoes. Sprinkle generously with salt and pepper. Toss to coat. Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer. Reserve oil mixture in bowl.
- Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour. Return potatoes to reserved oil mixture in bowl; toss. (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl. Garnish with herb sprigs.
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Hell Gamer
[email protected]I'm a professional chef and these potatoes were a disappointment.
Leba Vuniwaka
[email protected]0/10 would not recommend.
RAY MAX
[email protected]Worst recipe ever. Don't waste your time and ingredients.
Nombuyiselo Daphney Mbese
[email protected]These potatoes were a waste of time. They were dry, tasteless, and overcooked.
BD Fanny Emon
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I'm not sure what went wrong.
Mustafa Babar
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Demi Webb
[email protected]I found that the potatoes took a little longer to cook than the recipe stated. But they were still delicious!
Jeff Brown
[email protected]These potatoes were a bit too oily for my taste. I think I'll try them again with less oil next time.
Bipin Basnet
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I highly recommend this recipe!
MY_LOVE Rukaiya (RUKAIYA)
[email protected]These potatoes were a great side dish for my roast chicken. They were crispy and flavorful.
Alan Alexander
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Kuttar Baccha
[email protected]These potatoes were so easy to make and they turned out so delicious. I love that you can use any kind of potatoes you have on hand.
Ruth Ndungu
[email protected]I'm not usually a big fan of potatoes, but these were amazing! The herbs and spices really made all the difference. I'll definitely be making these again.
Richybee Eneojo
[email protected]These roasted herb potatoes were a hit at my last dinner party! They had a perfect balance of crispy edges and fluffy interiors. I also loved the variety of herbs and spices - it really elevated the dish.