ROASTED HERB POTATO MEDLEY
Provided by Lane Crowther
Categories Herb Potato Side Roast Thanksgiving Vegetarian Fall Vegan Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Oil 2 large baking sheets. Whisk first 6 ingredients in large bowl to blend. Add potatoes. Sprinkle generously with salt and pepper. Toss to coat. Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer. Reserve oil mixture in bowl.
- Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour. Return potatoes to reserved oil mixture in bowl; toss. (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl. Garnish with herb sprigs.
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Hell Gamer
hell90@hotmail.comI'm a professional chef and these potatoes were a disappointment.
Leba Vuniwaka
leba.vuniwaka@gmail.com0/10 would not recommend.
RAY MAX
r.max97@hotmail.comWorst recipe ever. Don't waste your time and ingredients.
Nombuyiselo Daphney Mbese
m_n18@gmail.comThese potatoes were a waste of time. They were dry, tasteless, and overcooked.
BD Fanny Emon
fbd21@hotmail.comI followed the recipe exactly and the potatoes turned out mushy. I'm not sure what went wrong.
Mustafa Babar
mustafa.babar@yahoo.comThese potatoes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Demi Webb
demi-w@gmail.comI found that the potatoes took a little longer to cook than the recipe stated. But they were still delicious!
Jeff Brown
brown63@gmail.comThese potatoes were a bit too oily for my taste. I think I'll try them again with less oil next time.
Bipin Basnet
b-bipin@gmail.comI followed the recipe exactly and the potatoes turned out perfect. I highly recommend this recipe!
MY_LOVE Rukaiya (RUKAIYA)
m-r87@hotmail.comThese potatoes were a great side dish for my roast chicken. They were crispy and flavorful.
Alan Alexander
a-a58@yahoo.comI made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Kuttar Baccha
bacchak79@yahoo.comThese potatoes were so easy to make and they turned out so delicious. I love that you can use any kind of potatoes you have on hand.
Ruth Ndungu
ndungu22@hotmail.comI'm not usually a big fan of potatoes, but these were amazing! The herbs and spices really made all the difference. I'll definitely be making these again.
Richybee Eneojo
eneojo_richybee@hotmail.comThese roasted herb potatoes were a hit at my last dinner party! They had a perfect balance of crispy edges and fluffy interiors. I also loved the variety of herbs and spices - it really elevated the dish.