ROASTED HAZELNUT RAISIN WHOLE GRAIN WHEAT BREAD - DIRECT METHOD
This is a short-cut method to my all time favorite bread. The loaves are light and very flavorful. Do not skip the autolzye or resting period or kneading time will greatly increase. This is a combination of methods and recipes by Jeffery Hamelman and Peter Reinhart.
Provided by Red_Apple_Guy
Categories Yeast Breads
Time 2h15m
Yield 2 medium loaves, 32 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour and water either by hand or mixer until all of the flour is wetted. Cover and let that sit at room temperature for 1 hour.
- Roast hazelnuts at 375F for 14 minutes. Cool and remove skins by rubbing the hazelnuts between your hands. Crush the nuts roughly or leave whole.
- Add salt and yeast, butter and honey and knead for 5 minutes.
- Add nuts and raisins and knead for about 3 more minutes to mix them in uniformly.
- Remove dough and place in a straight-sided clear container noting the level of the dough.
- Cover with oiled plastic wrap and let rise until doubled in volume. After 20 minutes, remove the dough and stretch and fold it as you would a letter from top to bottom and side to side. Return to the container.
- Divide the dough into 2 pieces and roll each piece until the length is about 8 inches each. Place each into 8" x 4" loaf pans sprayed with oil.
- Preheat oven to 375°F.
- Cover the pans with oiled plastic wrap and let rise until risen 1 1/2 times the volume or 1/2 inch above the pan tops.
- Bake for 15 minutes and rotate the loaves for even baking.
- After 35 to 45 minutes (total) check the temperature. Remove when the loaves are 195 F to 205°F.
- Tip the loaves out onto racks and let cool to room temperature.
Nutrition Facts : Calories 111, Fat 3.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 150, Carbohydrate 18.7, Fiber 2.7, Sugar 3.8, Protein 3.4
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Jacquelin Ceaser
j-c47@hotmail.comI'm going to try a different recipe for roasted hazelnut raisin whole grain wheat bread.
Gulzaman Gulzaman
g.gulzaman@yahoo.comI'm not sure if I'll try this recipe again.
Saugat Gaming Zone
s_zone20@hotmail.comI think this recipe needs some improvement.
Manoo Kumar
kumar-manoo@hotmail.comI would not recommend this recipe to others.
Jerry Malloy
malloy@hotmail.co.ukOverall, I was disappointed with this recipe.
Khaza Rafik
k.r40@yahoo.comI'm not sure what I did wrong, but the bread didn't rise properly.
Abrar Ahmad
a-ahmad@aol.comThe bread was a bit dry, but the flavor was good.
Mohsin Jutt Mohsin jutt
mj13@aol.comI found the recipe to be a bit confusing and the bread didn't turn out as well as I had hoped.
William Darkwa
william_d24@gmail.comThe bread was a bit too dense for my taste, but the flavor was good.
Md Adil Khan
k-m9@gmail.comI've made this bread several times now, and it's always a hit with my family and friends. It's a delicious and healthy way to start your day.
John Kikomeko
john_k@yahoo.comThis bread is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat more whole grains.
Hamza Chaudry
h.chaudry@gmail.comI love the combination of flavors in this bread. The hazelnuts and raisins add a nice crunch and sweetness to the whole grain wheat bread.
Kenny Laguerre
k74@hotmail.frThis bread is a great way to add some variety to your breakfast or lunch routine. It's also a great way to use up leftover hazelnuts and raisins.
Sahzad Gujjer
sahzad.gujjer@gmail.comI was pleasantly surprised by how easy this recipe was to follow. The bread turned out beautifully and was a hit with my family.
Mission Niraula
niraula-mission37@gmail.comI followed the recipe exactly and the bread turned out perfectly. It's a great recipe for beginners and experienced bakers alike.
Khai_0
khai_029@yahoo.comThis bread is delicious! The hazelnuts and raisins add a nice crunch and sweetness to the whole grain wheat bread.
Arshan Shykh
arshan.shykh@hotmail.comI've made this bread several times now, and it's always a hit with my family and friends. It's a great way to use up leftover roasted hazelnuts, and the raisins add a touch of sweetness.
Khayrul Islam
i.khayrul57@yahoo.comThe roasted hazelnuts and raisins give this bread a unique and flavorful taste. The direct method makes it easy to prepare, and the results are well worth the effort.
Shany Shaly
s_s75@hotmail.comRoasted Hazelnut Raisin Whole Grain Wheat Bread was a fantastic choice for a healthy and delicious bread! The nutty flavor of the hazelnuts and the sweetness of the raisins complemented each other wonderfully.