ROASTED HASSELBACK POTATOES WITH HERB BUTTER
Steps:
- 1. Preheat the oven to 400 degrees F (use a convection oven if you have it). Peel the potatoes. Make 1/8-inch repeated crosswise cuts that go almost all the way through each potato. (Set a chopstick or thin wooden spoon crosswise to your knife next to the potato to keep from cutting through the potato.)
- 2. Heat 2 tablespoons butter in an ovenproof skillet over medium-high heat. Turn the potatoes to coat with butter and sprinkle with 1 teaspoon each salt and pepper. Cook the potatoes until they are golden on the bottom, about 3 minutes. Add 1/3 cup water, bring to a low boil, reduce the heat, cover, and transfer to the oven. Bake the potatoes for 45 minutes.
- 3. Meanwhile, mix the herbs with the remaining 2 tablespoons butter. Uncover the potatoes, fan the potatoes slightly to separate the slices, and brush evenly with the herb butter. Sprinkle with the Parmesan. Increase the temperature to 450 degrees F and cook uncovered until golden brown, about 15 minutes.
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Israt Era
ie@gmail.comThese potatoes were a bit bland for my taste.
Abdullah ali Tagar
abdullah.a46@gmail.comI'm not a huge fan of potatoes, but I really enjoyed these Hasselback potatoes.
Saraiki baloch
s.b46@gmail.comThese potatoes are a bit time-consuming to make, but they're definitely worth the effort.
Junkyard Pirate
pirate@gmail.comI love the way the potatoes look when they're roasted. They're so beautiful.
Shimul Biswas
shimulbiswas@gmail.comThese potatoes are the perfect side dish for a holiday meal.
AJ Matthys
matthys@yahoo.comI've made these potatoes for my family and friends several times and they always rave about them.
Owen
owen@gmail.comThese potatoes are so easy to make, even a beginner cook can make them.
Muriel Andrea
andrea_m@yahoo.comI'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I had hoped.
Neiland Bredy
b@hotmail.co.ukThe herb butter was the perfect complement to the potatoes. It added a lot of flavor and richness.
Shafik Salhani
salhani.s22@gmail.comThese potatoes were a bit too crispy for my taste, but they were still delicious.
Gigi Gugu
ggigi49@yahoo.comI've never been a fan of potatoes, but these Hasselback potatoes changed my mind. They're so flavorful and addictive.
clappy tin
ct@gmail.comThese potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and they look beautiful.
Oday gt
gt.oday43@gmail.comI love the way the potatoes fan out when they're roasted. It makes them look so elegant.
Mushtaq Ahmad
m.a@yahoo.comI've made these potatoes several times now and they always turn out perfect. They're so easy to make and they look really impressive on a plate.
Charlotte Givings
g.c@yahoo.comThese roasted Hasselback potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herb butter added a delicious flavor.