ROASTED HARVEST VEGGIES
Roasted vegetables have a flavor all their own, These veggies go well with a pot roast.. Sometimes I also add regular potatoes thickly sliced
Provided by Bergy
Categories Yam/Sweet Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F.
- Heat a large roasting pan in the oven for 15 minutes.
- Drizzle 1/2 tbsp oil into the pan.
- Put in all the veggies and toss to mix.
- Drizzle remaining oil over the veggies.
- Season with salt& pepper.
- Cover tightly with foil and roast for 30 minutes remove foil and bake a further 15-20 minutes or until the veggies are cooked but still slightly crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #yams-sweet-potatoes #potatoes #vegetables #oven #easy #dinner-party #vegan #vegetarian #dietary #gluten-free #free-of-something #equipment #4-hours-or-less
You'll also love
Md kamrul Islam jony
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The veggies were roasted to perfection and the maple-balsamic glaze was the perfect finishing touch.
Ohed Molla
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover butternut squash and Brussels sprouts from another recipe and they worked perfectly in this dish.
Felito Poncedeleon
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper! The roasted veggies are so flavorful and versatile. I've used them in salads, soups, and even as a pizza topping.
Bashir Bashka
[email protected]This recipe is a great way to get your kids to eat their veggies! My kids loved the roasted veggies, especially the sweet potatoes.
William Sanner
[email protected]I made this recipe for Thanksgiving dinner and everyone loved it! It was a great way to showcase the seasonal veggies.
kikelomo bukunmi
[email protected]Roasted harvest veggies are my new favorite side dish! They're so colorful and flavorful.
Iddy Bakary
[email protected]This was my first time roasting veggies and they turned out amazing! I'm so glad I found this recipe.
Zakir Ktk
[email protected]I've made this recipe several times now and it's always a hit! The veggies are always perfectly roasted and the maple-balsamic glaze is the perfect finishing touch.
Beauty Brand
[email protected]Easy to follow recipe with delicious results! The veggies were roasted evenly and the flavors were fantastic. I added a sprinkle of dried thyme and rosemary, which gave the dish an extra layer of flavor.
Coker Maada Dixion
[email protected]This recipe is a great way to use up all the fall veggies I have in my kitchen. I love the vibrant colors and the variety of textures. The roasted veggies are perfect for a side dish or even as a main course with some grilled tofu or tempeh.
cammy
[email protected]I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind! They were roasted to perfection, with a slightly charred exterior and a tender, flavorful interior. The maple syrup and balsamic vinegar glaze added a touch of sweetness
Muzamil Soomro
[email protected]Wow! This roasted harvest veggie recipe was an absolute delight! The combination of butternut squash, Brussels sprouts, and sweet potatoes was simply perfect. I especially loved the crispy edges on the squash and the caramelized sweetness of the spro