ROASTED HARVEST VEGETABLES

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Roasted Harvest Vegetables image

Hearty and satisfying, these root veggies stand up to roasted meats and are a great side for big holiday meals (but are just as easy to whip up for a healthy weeknight dinner, too).

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Time 40m

Number Of Ingredients 6

4 carrots (about 3/4 pound), peeled, halved lengthwise and crosswise, thick pieces halved again
2 sweet potatoes (about 1 pound total), peeled and cut into 3-by-1/2-inch pieces
1 butternut squash (about 2 pounds), peeled, seeded, and cut into 3-by-1/2-inch pieces
8 garlic cloves, unpeeled
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Divide carrots, sweet potatoes, squash, and garlic between two rimmed baking sheets. Toss each batch with 1 tablespoon oil, and season with salt and pepper.
  • Roast until vegetables are tender and starting to brown, 25 to 35 minutes, rotating sheets from top to bottom halfway through. Peel roasted garlic, return to vegetables, and serve.

Roy Huff
huff_roy8@yahoo.com

This recipe is a great way to get your kids to eat their vegetables.


kelvin chuks
c@gmail.com

I love how easy this recipe is to make. I can throw all the vegetables in a pan and roast them in the oven while I'm working on the rest of the meal.


Md Shaimonj2
md39@yahoo.com

These roasted vegetables are the perfect side dish for any occasion.


Alyssa Miss.dem0g0rgan
m@gmail.com

I've never been a fan of roasted vegetables, but this recipe changed my mind. They were so flavorful and delicious!


Alizeh Rajpoot
alizeh-r85@yahoo.com

This is my go-to recipe for roasted vegetables. It's so easy to make and always turns out great.


Ifenatuora Blessing
ifenatuora11@aol.com

I made this dish for a potluck and it was a huge success. Everyone raved about how good it was.


Hamed The King
hk@aol.com

Roasted Harvest Vegetables are a healthy and delicious way to get your daily dose of vegetables.


Touseeq Ahmed
a-t@aol.com

I tried this recipe with some vegetables from my local farmers market. They were so fresh and flavorful!


MD Sunita
md@gmail.com

This recipe is a great way to use up all the leftover vegetables from your garden.


Khn Niazi
n-k@hotmail.co.uk

I'm not a big fan of vegetables, but these roasted vegetables were surprisingly good. I especially liked the roasted carrots.


MAHMOUD SHAMANDY
s.mahmoud@yahoo.com

Roasted Harvest Vegetables are the perfect side dish for a fall gathering. They're easy to make and absolutely delicious.


ruth maila
ruth_m78@gmail.com

This dish was a hit at our Thanksgiving dinner! Everyone loved the variety of vegetables and the roasted flavor.


Cafra Walker
cafra_w15@gmail.com

The roasted vegetables turned out amazing! The butternut squash was caramelized and sweet, and the Brussels sprouts were crispy and flavorful. I will definitely be making this recipe again.


Md Atour
a@gmail.com

Roasted Harvest Vegetables: A Delightful Symphony of Fall Flavors


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