ROASTED HARVEST VEGETABLES
Hearty and satisfying, these root veggies stand up to roasted meats and are a great side for big holiday meals (but are just as easy to whip up for a healthy weeknight dinner, too).
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Divide carrots, sweet potatoes, squash, and garlic between two rimmed baking sheets. Toss each batch with 1 tablespoon oil, and season with salt and pepper.
- Roast until vegetables are tender and starting to brown, 25 to 35 minutes, rotating sheets from top to bottom halfway through. Peel roasted garlic, return to vegetables, and serve.
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Roy Huff
[email protected]This recipe is a great way to get your kids to eat their vegetables.
kelvin chuks
[email protected]I love how easy this recipe is to make. I can throw all the vegetables in a pan and roast them in the oven while I'm working on the rest of the meal.
Md Shaimonj2
[email protected]These roasted vegetables are the perfect side dish for any occasion.
Alyssa Miss.dem0g0rgan
[email protected]I've never been a fan of roasted vegetables, but this recipe changed my mind. They were so flavorful and delicious!
Alizeh Rajpoot
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and always turns out great.
Ifenatuora Blessing
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how good it was.
Hamed The King
[email protected]Roasted Harvest Vegetables are a healthy and delicious way to get your daily dose of vegetables.
Touseeq Ahmed
[email protected]I tried this recipe with some vegetables from my local farmers market. They were so fresh and flavorful!
MD Sunita
[email protected]This recipe is a great way to use up all the leftover vegetables from your garden.
Khn Niazi
[email protected]I'm not a big fan of vegetables, but these roasted vegetables were surprisingly good. I especially liked the roasted carrots.
MAHMOUD SHAMANDY
[email protected]Roasted Harvest Vegetables are the perfect side dish for a fall gathering. They're easy to make and absolutely delicious.
ruth maila
[email protected]This dish was a hit at our Thanksgiving dinner! Everyone loved the variety of vegetables and the roasted flavor.
Cafra Walker
[email protected]The roasted vegetables turned out amazing! The butternut squash was caramelized and sweet, and the Brussels sprouts were crispy and flavorful. I will definitely be making this recipe again.
Md Atour
[email protected]Roasted Harvest Vegetables: A Delightful Symphony of Fall Flavors