ROASTED HALIBUT WITH WALNUT CRUST
Provided by Diane Rossen Worthington
Categories Roast Walnut Halibut Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.
- *Available in the Asian foods section of some supermarkets and at Asian markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid Tube 001
[email protected]This was a great recipe! I will definitely be making it again.
Rasatkhan Ali
[email protected]I'm so glad I found this recipe. It's a great way to cook halibut and the walnut crust is so unique and delicious.
Abdul Qadeer Khosa
[email protected]This was a great recipe! The halibut was cooked perfectly and the walnut crust was delicious.
masum Reza
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook halibut.
Ikwelugo Valentine
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it.
Kennedy Carter
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It was delicious!
Nathi Sengca
[email protected]This recipe is a keeper! I will definitely be making it again.
altaf lovely
[email protected]I love this recipe! The walnut crust is so flavorful and the fish is always cooked perfectly.
Andzani Shine Manyisa
[email protected]This was a great weeknight meal. It was easy to make and the whole family enjoyed it.
Javeed Malik
[email protected]I've made this recipe several times and it's always a winner. The walnut crust is so unique and delicious.
Melina Tamang
[email protected]This was the first time I've ever cooked halibut and it turned out amazing! The walnut crust was so flavorful and the fish was cooked to perfection.
Tanha Tahani
[email protected]I made this last night and it was a hit! My family loved it.
Raihan Ashik
[email protected]This was a great recipe! The halibut was cooked perfectly and the walnut crust was delicious. I will definitely be making this again.