ROASTED HALIBUT WITH TOMATOES, SAFFRON, AND CILANTRO
Steps:
- Preheat oven to 450°F. Place all tomatoes in 13x9x2-inch glass baking dish. Sprinkle with salt and pepper; toss to combine. Sprinkle fish with salt and pepper; place atop tomatoes.
- Whisk oil, vinegar, green onions, chopped cilantro, basil, and saffron in small bowl to blend. Season dressing to taste with salt and pepper. Pour dressing evenly over fish. Let stand 10 minutes.
- Bake until fish is opaque in center, about 10 minutes. Cool slightly. Place 1 fillet on each of 8 plates. Season tomato mixture to taste with salt and pepper. Top fish with tomato mixture, dividing equally. Garnish with cilantro sprigs. Serve warm.
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EPT
[email protected]This is a great recipe for a weeknight meal.
Taigan Bower
[email protected]I would definitely recommend this recipe to my friends.
Momen Ta
[email protected]This recipe is a great way to introduce your family to new flavors.
Mobile Maniac
[email protected]Overall, this is a good recipe that I would make again.
Patricia Fiadzo
[email protected]I would have liked the tomatoes to be roasted a bit longer.
Lewis Davin
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Marcia Hines
[email protected]I'm not a big fan of cilantro, but I still enjoyed this dish.
Yeasin telecom
[email protected]This recipe is a great way to use up leftover halibut.
Joy Oyoroko
[email protected]Roasted halibut is a delicious and healthy dish that is perfect for any occasion.
Laizah ndhambi
[email protected]Overall, this is a great recipe that I would definitely recommend.
Abdulla Khider
[email protected]The fish was a bit overcooked for my taste. I'll reduce the cooking time next time.
Saddam Hussein Mari Baloch
[email protected]I would have liked the sauce to be a bit thicker. Next time I'll add a cornstarch slurry.
Abu Lara
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Daezihn Moko
[email protected]I didn't have any cilantro on hand so I used parsley instead. It still turned out great.
Mishanna Oudit
[email protected]The saffron adds a really nice flavor to the fish. I would definitely recommend using it.
Jessica Moor
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Jarryme Thomas
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.
Sharlene Wilson
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was divine.
aizawa simp
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.
Lu Thomas
[email protected]Roasted halibut is a classic dish that is easy to make and always impresses. This recipe is no exception. The tomatoes, saffron, and cilantro add a wonderful flavor to the fish, and the roasting process creates a crispy exterior and a moist, flaky in