ROASTED HALIBUT WITH TOMATOES, SAFFRON, AND CILANTRO
Steps:
- Preheat oven to 450°F. Place all tomatoes in 13x9x2-inch glass baking dish. Sprinkle with salt and pepper; toss to combine. Sprinkle fish with salt and pepper; place atop tomatoes.
- Whisk oil, vinegar, green onions, chopped cilantro, basil, and saffron in small bowl to blend. Season dressing to taste with salt and pepper. Pour dressing evenly over fish. Let stand 10 minutes.
- Bake until fish is opaque in center, about 10 minutes. Cool slightly. Place 1 fillet on each of 8 plates. Season tomato mixture to taste with salt and pepper. Top fish with tomato mixture, dividing equally. Garnish with cilantro sprigs. Serve warm.
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EPT
ept@yahoo.comThis is a great recipe for a weeknight meal.
Taigan Bower
bower-taigan72@aol.comI would definitely recommend this recipe to my friends.
Momen Ta
t_m@hotmail.comThis recipe is a great way to introduce your family to new flavors.
Mobile Maniac
m-m4@yahoo.comOverall, this is a good recipe that I would make again.
Patricia Fiadzo
fiadzo-p@hotmail.frI would have liked the tomatoes to be roasted a bit longer.
Lewis Davin
davin-lewis@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort.
Marcia Hines
m_hines46@gmail.comI'm not a big fan of cilantro, but I still enjoyed this dish.
Yeasin telecom
t@yahoo.comThis recipe is a great way to use up leftover halibut.
Joy Oyoroko
joyoroko53@hotmail.frRoasted halibut is a delicious and healthy dish that is perfect for any occasion.
Laizah ndhambi
ndhambil@hotmail.comOverall, this is a great recipe that I would definitely recommend.
Abdulla Khider
a@gmail.comThe fish was a bit overcooked for my taste. I'll reduce the cooking time next time.
Saddam Hussein Mari Baloch
saddam.h@yahoo.comI would have liked the sauce to be a bit thicker. Next time I'll add a cornstarch slurry.
Abu Lara
l@hotmail.frThis dish is a bit pricey to make, but it's worth it for a special occasion.
Daezihn Moko
d_m@gmail.comI didn't have any cilantro on hand so I used parsley instead. It still turned out great.
Mishanna Oudit
mishanna_o59@hotmail.comThe saffron adds a really nice flavor to the fish. I would definitely recommend using it.
Jessica Moor
m@yahoo.comThis dish is perfect for a special occasion or a weeknight meal.
Jarryme Thomas
jarryme-thomas@yahoo.comI love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.
Sharlene Wilson
w-sharlene@yahoo.comThis recipe is a keeper! The fish was cooked to perfection and the sauce was divine.
aizawa simp
s.a@gmail.comI've made this dish several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.
Lu Thomas
l@yahoo.comRoasted halibut is a classic dish that is easy to make and always impresses. This recipe is no exception. The tomatoes, saffron, and cilantro add a wonderful flavor to the fish, and the roasting process creates a crispy exterior and a moist, flaky in