ROASTED HALIBUT WITH RED PEPPER CONFIT AND SPICY TOMATO SAUCE
Steps:
- to make confit: roast 4 yellow, 4 red peppers covered in aluminum foil in oven @ 300F for 1 hour. After roasting, let peppers cool down and then peel off skin. When peppers are peeled, using a cutter ring, cut 5 circles out of each pepper. confit hte pepper circles in olive oil for 45 min. (cook very slowly) after cooking, store in container with olive oil to let them rest. to make pepper vinaigrette: dice the remaining yellow, red and green peppers in small cubes and blance for a few seconds. In a bowl, add diced peppers, chopped basil, the juice of half a lemon, 6 T olive oil and pinch of salt to make tomato sauce: slice 8 cloves garlic and brown in EVOO. Add chili flakes, leftover roasted peppers, sliced tomatoes, and chix stock. Let mixture cook slowly for 45 min. After, pour mixture into blender and blend until it has a sauce consistency. Add salt to taste. Roast filets of halibut in oven at 375F for 8 min immediately for serving To serve, place fish in center of plate. After on the righ and left sides of fish, place the red and yellow pepper circles in alternating colors in a straight line. sprinkle the pepper vinaigrette to the top and bottom of fish in a straigh line forming a square around the fish with the pepper circles. Finish by drizzling the sauce around the fish and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fofo Kim
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Agie Neira
[email protected]I'm not a fan of spicy food, so I omitted the chili flakes from the sauce. It was still delicious!
Bal Gartimar
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
elizabeth shilumbu
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor.
khaista rahman
[email protected]I had trouble finding red pepper confit, so I used roasted red peppers instead. The dish still turned out great!
Angela Hudson
[email protected]I was disappointed with this recipe. The halibut was overcooked and the sauce was bland.
Shahdat Emon
[email protected]I love this dish! It's so easy to make and it always impresses my guests. The halibut is always cooked perfectly and the confit and sauce are delicious.
Captian Kitty S
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The halibut is always cooked perfectly and the sauce is always flavorful.
rose Sara
[email protected]I followed the recipe exactly and the dish turned out great! The halibut was moist and flaky, and the confit and sauce were delicious.
M Madni Telar 32
[email protected]This dish was a hit with my family! The halibut was cooked perfectly and the sauce was flavorful and spicy. Even my picky kids loved it.
Faith Mystery
[email protected]The roasted halibut was amazing! The red pepper confit and spicy tomato sauce were the perfect accompaniments. I will definitely be making this dish again.
Prodip Rishi
[email protected]This roasted halibut with red pepper confit and spicy tomato sauce was an absolute delight! The fish was cooked to perfection, flaky and tender, while the confit and sauce added a burst of flavor that perfectly complemented the halibut. I highly reco